- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses, meats Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs over cooked meats
- Critical - Violation: 08A-28-1 Observed food stored on floor. eggs, bacon walk in cooler
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. sandwich station
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. garbage cab blocking handsink
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. seafood in hand sink Corrected On Site. Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. hand sink in kitchen
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. hand sink in kitchen
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. throughout kitchen Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Violation: 37-14-1 Observed ceiling in disrepair. water damage Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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10/31/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. garbage cab blocking handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink in kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink in kitchen
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. water damage Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. eggs, bacon walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. seafood in hand sink Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. sandwich station
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses, meats Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked meats
- Observed wall soiled with accumulated food debris. throughout kitchen Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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8/29/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated food debris.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.stored opposite .
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable.kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
- No copy of latest inspection report.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical. Handwash sink not accessible for employee use at all times.garbage bin infront .[kitchen ]. Corrected On Site.
- Observed food debris accumulated on kitchen floor.w/cooler
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held at cookm's line, greater than 45 degrees Fahrenheit.69 F. returned to w/cooler .
- Critical. Observed food stored on floor.w/cooler .
- Observed residue build-up on nonfood-contact surface.kitchen shelves.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen . Corrected On Site
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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