- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Subs and bottle drinks on the Reach in cooler shelf not identified, by ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf above Three Compartment Sink, also the mix drink container stack up wet on the front counter
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the bucket of non fat milk power, dry storage shelf by Three Compartment Sink
- High Priority - Dented/rusted cans present. See stop sale. 1 can of sliced peaches dented on the lid seam, dry storage shelf, Person in Charge voluntary discarded
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical on top of ice machine
- Intermediate - No soap provided at handwash sink. Front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid under rise sink , front counter
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. Upon callback, one employee here today has no food handler certificate and is not a certified food safety manager. Also, there is no proof of any certified food manager for this establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam, started on April. Upon callback, no proof for any employees available.
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10/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam, started on April.
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in chest freezer. Ice cream and sherbet.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front Handwash sink not accessible for employee use at all times. Has sanitizer bucket in sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint. Long ponytail.
- Critical - Outer openings not protected with self-closing doors. Rear door. Repeat Violation.
- Critical - Rear Handwash sink not accessible for employee use at all times. Blocked by dolly with carton on it.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worn when operating cash register and returning to pour smoothie. Worn while on phone, returning to prepare smoothie.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Rear door.
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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