Gourmet Aviator, 4115 University Blvd W, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: GOURMET AVIATOR
Type: Mobile Food Dispensing Vehicle
Address: 4115 University Blvd W, Jacksonville, FL 32207
License #: 2651404
Total inspections: 7
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°. Corrective action taken, started to reheat.
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At cook line, tong handles sitting in cooked french fries. Operator moved tongs out of fries. **Corrected On-Site** Priority: Basic
  • Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports water bottle in reach-in freezer. Priority: Basic
  • Basic - Observed: Single-service articles stored on floor in dry storage area/kitchen/wait station. Bag of single serve paper boats stored on floor near front counter. Employee moved items off ground. **Corrected On-Site** Priority: Basic
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of water in tall reach in cooler.
  • Basic - Reuse of ridged single-use container. Reuse of large plastic ranch container with hollow handle to store sauces in reach in cooler.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Using water bottles.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks not all inverted at self service window.
  • Critical - Observed unlabeled spray bottle. Yellow liquid grill cleaner. Corrected On Site.
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses, gave chart
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Raid
  • Critical - Observed handwash sink used for purposes other than handwashing. tongs in it Corrected On Site. removed
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quaternary , needs chlorine
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish in same container with raw ground beef Corrected On Site.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment. 30 days to obtain
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
  • Critical - Observed food stored on floor. oil
 5/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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