- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.STAINS
- Observed open dumpster lid.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2/5/12.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/5/12.
- Wet mop not hung to dry.
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. kitchen .
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/16/11.
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11/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4 This violation must be corrected by : 7/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 55 degrees F. service call advised . relocate PHF to other cooling units. This violation must be corrected by : 7/20/10.
- Critical. No three-compartment sink provided. pre-existing 3 compartment has been replaced by a hand sink. This violation must be corrected by : 9/19/10.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Hand sink missing in food preparation room or area. handwashing sink has been removed from prep area by door to front area. This violation must be corrected by : 9/19/10.
- Critical. Observed handwash sink used for purposes other than handwashing. container.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/19/10.
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7/19/2010 | Routine - Food | Warning Issued |
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