- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- Basic - Build-up of grease on nonfood-contact surface. Front of pizza oven
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters over the fryers
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of the walk in cooler door
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket next to the fryers
- Basic - Soil residue build-up on nonfood-contact surface. Top of the dish machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket tested at 0ppm. Rechecked at 200ppm quat **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle with degreaser on the single service selfs at the rear exit
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink at the serving area counter.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon Container on the rack at the make table not labeled. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the mop then removed the fryer basket with cooked wings. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the 3-compartment sink
- Basic - Build-up of grease on nonfood-contact surface. Inside the hood filter cabinet.
- Basic - Build-up of grease/dust/debris on hood filters. Inside hood over the fryers
- Basic - Light not functioning under the hood.
- Basic - Soil residue build-up on nonfood-contact surface. Green storage rack at the pizza oven area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the pizza warmer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the cover of the prep cooler.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans/ bread pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the bread stick sauce container.
- Basic - Build-up of grease on nonfood-contact surface. Front of the pizza oven
- Basic - Ceiling air conditioning vent covers had accumulation of dust.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse/jacket over the pizza boxes. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler. Prep cooler
- Basic - Light not functioning above the pizza oven
- Basic - Soil residue build-up on nonfood-contact surface. The storage racks before the pizza oven.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Front of the pizza oven.
- Observed build-up of grease on nonfood-contact surface. Hood filters above the fryers.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling air conditioning vent covers before the walk in freezer .
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza rollers.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution at the pizza makeline area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Wing boxes on the top of the fryers not stored inverted .
- Critical - Vacuum breaker mising at hose bibb. Splitter on the mopsink .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the warmer not dated.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed equipment and utensils not properly air-dried. Dishes on clean dish rack in kitchen.
- Observed equipment in poor repair. Walk in cooler door.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gaskets.
- Observed lights missing the proper shield, sleeve coatings or covers. Above hot water heater.
- Observed missing drain plug at dumpster.
- Observed old labels stuck to food containers after cleaning. Dishes on clean dish rack in kitchen.
- Observed single-service items stored on floor. Cardboard pizza boxes next to pizza prep line handsink. Corrected On Site.
- Observed two wet mops not hung to dry. At mopsink.
- Critical - Observed vacuum breaker mising at hose bibb. Y-splitter of hose bibb at mopsink.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall behind three compartment sink and dish machine. Repeat Violation.
- Critical - Observed working containers of food removed from original container not identified by common name. Container with orange spices in it on pizza prep line.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Working containers of food removed from original container not identified by common name. Cinnamon Sugar container on cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Interior and exterior of dish washing machine soiled with lime, rust and debris.
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler door gaskets.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Potential for cross-contamination; storage practices; damaged food segregated
- Pre-flushed, scraped, soaked
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom door not self closing
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. (fryer)
- Critical - Hot water not provided/shut off at employee hand wash sink. first sink as you enter the prep area.
- Nonfood-contact equipment not designed and constructed in a durable manner. Toilet tank lid is missing
- Observed build-up of grease on nonfood-contact surface. hood filters (fryer)
- Critical - Observed encrusted material on can opener.
- Critical - Observed incorrect information on Hotel and Restaurant license. Displayed license is expired. 4.1.11
- Observed single-service items stored on floor. Pizza boxes and clam shells t-go items in rear storage area Corrected On Site.
- Observed single-service items stored on floor. pizza boxes by the sodas (hallway)
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ran strip twice in unit Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm x2 buckets in the prep area
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Fire extinguishers - proper and sufficient
- Critical - Original container: properly labeled, date marking
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. curly pasta 44, lasagna 44 both in the walk in cooler
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. AOP incomplete corrective actions form missing.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. sanitizr pump not disppensing sanitizer sink closest to the pizza prep station Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint. x2 employees
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers. two oil containers are soiled located on the can opener table
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. two fryer baskets by the fyers
- Observed build-up of grease on nonfood-contact surface. hood filter at fryer station
- Observed single-service articles improperly stored. cleaning cloths, napkins stord in the employee restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by rear door
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham out of protection of cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at frontline hot hold. Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. ambient cooling pasta in deep container with tight fitting lid.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee handling soiled wiping cloth from bucket then prepare food without washing hands. AOP in effect. Corrected On Site.
- Critical. Observed employee improperly washing hands. Employee washed hands for 2 seconds. AOP in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle on pizza prep cutting table.
- Observed employee with no beard guard/restraint.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. thermometer gauge did not reach 180 degrees during rinse cycle as indicated on data plate.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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