- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. To the glass door, its edges, and surrounding areas of the walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero. Corrective action taken. Primed the line 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45 in the upper portion of the prep reach in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. The unit has heavy deposits of mold like growth.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The written plan for the pizzas at the buffet was not available. The pizzas were correctly marked with an expiration time.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce ambient cooling in 2 gallon container, additionally these items were covered while cooling. The cooling form 5030-061 was provided by the inspector via email. Additional forms are available @ http://www.myfloridalicense.com/dbpr/hr/forms.html
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee raised pants then proceeded to add the pizza toppings to a pizza **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese 124 held at the buffet line for customer self service
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Was unable to pull up food safety completion for some employees.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of pizza oven
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops on pizza make table, sausage, beef **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Stand-up Reach In Cooler by pizza make table
- Intermediate - Soil residue in food storage containers. Dish machine area. Containers already cleaned have food residue remaining.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided state form
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 60 covered cooling from ambient **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the manager present during training and date of training.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink closest the front counter Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. in the wait staff area at the front counter
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. the top of the oven on the cookline
- Plumbing system in disrepair. slow drain at the hand sink closest the front counter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in a bucket at the front counter
- Critical - Working containers of food removed from original container not identified by common name. oil in pump containers Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body at the front counter area
- Observed dusty ceiling tiles and/or air conditioning vent covers. over the hotbox on the prep line
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sauce holder on the prep table
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed unlabeled spray bottle. purple liquid in spray bottle. (degreaser) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required training information missing date of expiration, certified manager present during training.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed leaking pipe at plumbing fixture. Walk-in freezer.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over front prep table.
- Critical - Observed food stored on floor. Box of wings on floor walk in freezer. Corrected On Site.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. Mop sink y connection.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touuching face then rte foods bare hands, not wash between
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed food stored on floor. oil
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ri top
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. pizza maker
- Critical. Observed employee improperly washing hands. lightly ran hands under water, less than 10 seconds
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice chute
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. hood, heavy
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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