- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs The tongs to the raw beef and the raw chicken were contaminated with the juices for the respective raw food, the employee was handling both raw beef raw chicken tongs and also passing filled orders to the front counter personnel. Corrective action taken. The tongs were removed and new ones were placed in the containers, the employee removed the soiled gloves washed her hands and she was instructed not to pass completed door to the front counter. **Corrected On-Site** **Warning** Not observed
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Soup 130. 126. The General Manager removed the soups and they were reheated at the wok to 165/10 minutes **Corrected On-Site** **Warning** Not observed
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm **Repeat Violation** **Warning** The technician is on site replacing the motor and restocking the chemicals
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After sweeping the employee commenced on placing on gloves to work at the first reach in cooler on the cook line without washing hands. Corrective action taken. The employee was informed of the deficiency by washing hands at the hand sink **Corrected On-Site** **Warning** Not observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs The tongs to the raw beef and the raw chicken were contaminated with the juices for the respective raw food, the employee was handling both raw beef raw chicken tongs and also passing filled orders to the front counter personnel. Corrective action taken. The tongs were removed and new ones were placed in the containers, the employee removed the soiled gloves washed her hands and she was instructed not to pass completed door to the front counter. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Soup 130. 126. The General Manager removed the soups and they were reheated at the wok to 165/10 minutes **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After sweeping the employee commenced on placing on gloves to work at the first reach in cooler on the cook line without washing hands. Corrective action taken. The employee was informed of the deficiency by washing hands at the hand sink **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. LRG left unit facing dining: poultry 50. 51. Crab 55. LRG right unit facing dining: pasta 50. 50. 51. See stop sale (01B) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See (03A temps above 47 degrees.) **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Server at the expo area used hand sanitizer instead of washing hands at the hand sink **Corrected On-Site** **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Zero in the bucket at the front counter area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food runner wiped her face and picked up food at the expo area and transferred it to the customer
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the managers name and CFM number on some of the certificates
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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10/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Coolers # 1 and 2 The previously mention equipment cold/hot holding unit, was/were incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly. **Warning**
- Basic - Nonfood-contact equipment in poor repair. The end cap to the Dish machine sprayer is missing. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. #1: Wonton 48. Lettuce 44. Egg rolls 53. Spring rolls 49. Poultry 51; #2: poultry 50. Beef 51. Poultry 47. Pasta 52. 51 **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook closest the fryers cooked a chicken mix to 133. The cook did improve by cooking to 163-165/15sec **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. First cook closest the raw food expediter, cooked poultry improperly twice 154. 145. The cook did improve cooking 178/15 sec **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server walked to the Dish machine dropped off soiled plates then picked up a stack of clean plates. The plates were placed back the Dish machine **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook picked up plate off the floor, while still continuing to cook **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Discard all foods at 47 degrees or hotter **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Expo person was dumping at the Dish machine then applied hand antiseptic at the expo line **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food. When two cooks placed under cooked poultry/chicken in outgoing orders **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Comminuted meat covered and stacked in the walk in cooler **Warning**
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10/18/2013 | Complaint Full | Warning Issued |
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