- Basic - Build-up of grease on nonfood-contact surface. Fryer sides.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Mop area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulk ice machine area
- Basic - No conspicuously located ambient air temperature thermometer in small milk cold holding unit.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area. There is a slight mold growth under the dish area by the foamed in pipe **Repeat Violation**
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Equipment in poor repair. There is pizza pans in use as a table leg on the dish machine
- Basic - Hole in wall. By mop sink and hand sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. There are small wall holes in kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 45f, ham 46f in large make table.
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ pizza line **Corrected On-Site**
- Basic - Interior of microwave moderately. soiled with encrusted food debris.
- Basic - Light shield back area cracked/ broken
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ rapid chill
- Intermediate - Handwash sink not accessible for employee use at all times./ dish machine are **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Moderate accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ pasta re- educated **Corrected On-Site**
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.cos
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cinnamon bucket is dirty with food debris
- The cheese 541F on buffet - Corrective action taken. All PHF shall be 41F. All other items on buffet are ok
- The dish machine top is dirty
- Critical - The ice machine lid has black moldlike substance on it
- Critical - The inside of microwave in dish area has food splash in it AOP on site - Bare hand contact w/pizza
- The light in walk in freezer only half lit
- The single service cups for sauce are in old cardboard box
- The wall behind dish machine has food splash on it
- The wall by the mopsink is dirty
- There is a ceiling vent in dish area with dust buildup
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.front sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.3 bin sink faucet
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.woman Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted hot water heater
- Observed nonfood-contact equipment in poor repair. wall corner bead missing by register
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 49f unit not turned on
- Observed single-service articles improperly stored.pizza boxes on floor in open box in dry storage
- Critical - Observed soil buildup inside ice bin /lid has slight mold growth
- Observed wall soiled with accumulated food debris.dish area
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.a/c Vent by ice maker
- Observed attached equipment soiled with black mold in dining
- Observed odor in ice machine area .
- Observed residue build-up on nonfood-contact surface.trash can on line
- Observed wall soiled with accumulated food debris.mop area
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cabinet with computers on it is peeling
- Critical - Observed dust on walk in fan cover
- Critical - Observed ice tea maker with mop strainer on it Corrected On Site.
- Critical - Observed soil buildup inside ice bin lid
- Wet mop not hung to dry with head down
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
|
11/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-contact equipment in poor repair. computer cdesk
- Observed residue build-up on nonfood-contact surface.top of water heater
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris.by sauces
- No plan review submitted and renovations in progress.Old plans from 2008 not showing current equiptment This violation must be corrected by : 11/21/2010.
|
9/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . discard by 3;30 pm find permanent solution
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cottage cheese 48, on salad bar
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.sauce bin
- Observed residue build-up on nonfood-contact surface.a/c vent
- No plan review submitted and renovations in progress.Submit plans within 30 days and get approval for rennovations within 60 days. Plans incorrect
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Hut, 179 E Cocoa Beach Cswy, Cocoa Beach, FL »