Inn At Cocoa Beach The, 4300 Ocean Bch Blvd, Cocoa Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: INN AT COCOA BEACH THE
Type: Permanent Food Service
Address: 4300 Ocean Bch Blvd, Cocoa Bch, FL 32931-3552
License #: 1502852
Total inspections: 15
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2014Routine - FoodCall Back - Complied
  • High Priority - Vacuum breaker missing at hose bibb between the buildings
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.larry
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 11/14/2013Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area. Dry storage
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Outer openings not protected with self-closing doors.2. From kitchen to outside
  • Intermediate - Manager lacking proof of food manager certification.larry
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annie
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.fruit bowl missing effective sneeze guard
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.On floor in kitchen
  • Critical - Vacuum breaker mising at hose bibb.outside
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed expired Food Manager Certification.Nicole
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.utensils in sink
  • Observed employee with no hair restraint.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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