- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on slicer **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pork scoop **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. 3 bin sink faucet
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46f, salsa 46f Corrective action taken
- High Priority - Raw animal food stored over cooked food. There is raw fish over fries in walk in freerer **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chipotle mayo. Operator discarded item dated 10/22
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rim of open prep box has slight mold growth
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Handles on small cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a 2 oz souflee cup in dressing **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - Reuse of single-service articles. Water jugs with uncleanable handles
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken tenders over fries in freezer **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Outside bottom of bulk bins
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
- Intermediate - Encrusted material on can opener blade.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Backprep area
- Basic - Equipment and utensils not properly air-dried - wet nesting. The half pans were not dried prior to stacking in storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans room
- Basic - Old labels stuck to food containers after cleaning. **Admin Complaint**
- Basic - Soil residue build-up on nonfood-contact surface. Dusty air conditioning vents in kitchen
- Basic - Water leaking from faucet/faucet handle. The handle is leaking at 3 bin sink
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco meat 108 ;f after 6 hours
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook put on new gloves without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza box ham 46f, cheese 54f grilled onion 60f, cooked mushrooms 60f, spinach cut 52f Upright fish box prep box items Haddock 56f, Prep box in prep area salsa 52f, artichokes 47f, sausage pattie cooked 47f, whole butter 49f **Admin Complaint**
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish.in the upright freezer **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Pizza box ham 46f, cheese 54f grilled onion 60f, cooked mushrooms 60f, spinach cut 52f Upright fish box prep box items Haddock 56f, Prep box in prep area salsa 52f, artichokes 47f, sausage pattie cooked 47f, whole butter 49f **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with food. There is sterno by the gloves in the chemical storage room. Corrected on site.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. There is a no pest strip in the bar area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. There was a bucket in the handwash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and pizza prep area corrected on site **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep girl **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for cloths
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza pie sitting at room temperature.
- Intermediate - Packaged food not labeled as specified by law. Corn meal and flour bulk bins not labeled
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. The taco meat is 108f cooling greater than 8 hours. Per female prep cook
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The upright prep cooler and the pizza prep box are not maintaining food at 41f or below
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2/24/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A)there are old labels stuck to clean containers **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flat top **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage. Repeat violation **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Measuring cups and utensils are stored in a dirty utensil drawer **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. There is a scoop in standing water. Corrected on site **Warning**
- Basic - Food debris accumulated on kitchen floor. There is debris under the clean dish rack **Warning**
- Basic - Food storage container/container lid cracked or broken. Sugar bin lid is duct taped. The sugar is a bulk item bin **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a quarter pan in the sugar. Corrected on site. Repeat violation **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. Bucket. The ice scoop wash washed and returned to ice bin **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza box **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Portable fan is dusty **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza unit has a wiping cloth on it **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f, sliced tomatoes 45f. In table top prep box. Tomatoes relocated to small pre box **Warning**
- High Priority - Displayed food not properly protected from contamination. The mouth contact of the canned beer is submerged in the ice **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw frozen chicken over raw beef . Correced on site **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Red pepper aoili sauce dated 9/13 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.. The 4 door pull out cooler on the line has Time Control for Safety items greater than 41f for an undetermined amount of time. The line check sheet has no indication of temps on it **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.repeat violation **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salad container is dirty Repeat violation **Warning**
- Intermediate - Cutting board(s) stained/soiled. Pizza cutting board. Repeat violation **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. There are 7 co2 tanks blocking handsink **Warning**
- Intermediate - Interior of reach-in cooler soiled with slight mold growth. Salad prep box **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - Non Food-contact surfaces encrusted with grease and/or soil deposits.The clean lids are in a dirty container **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chipolte mayo discarded by manager **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.lime buildup
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch and rings on server other than plain wedding band **Repeat Violation**
- Basic - Equipment in poor repair.lids on bulk items broken
- Basic - Food stored on floor.bacon box corrected on site. Bacon is on the floor in prep box **Corrected On-Site**
- Basic - Ice scoop being used is a cup. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Light bulb out on hood
- Basic - Soil residue build-up on nonfood-contact surface.trash cans
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.sour cream 45f. Corrective action taken. Discarded by cook
- High Priority - Employee with bandaid with no secondary barrier. Corrected on site
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.lid on seafood breaded is dirty
- Intermediate - Cutting board(s) stained/soiled.pizza box
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several newemployees
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pizza paddle on ground Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food.pizza cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server getting drinks Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on server and arm bands Repeat Violation.
- Critical - Observed food stored on floor.cooler
- Critical - Observed guest check in rear of pants on server Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 66f. Time/temp form given
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.1 not secure in lkitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.meat box
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep Boxthat has meloand gated parm
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright cooler not holding at 41f in prep area
- Critical - No handwashing sign provided at a handsink used by food employees.bar Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink in prep area Corrected On Site. Repeat Violation.
- Observed employee with ineffective hair restraint.bartender
- Observed equipment in poor repair.fan cover missing
- Observed food debris accumulated on kitchen floor.behind co2 tAnks
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.numerous servers with extra renigs other than wedding band Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go container in breading
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bucket in use as an ice scoop sitting on top of cardboard box
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.20 lbs pulled chicken 48f,crab dip 47,artichoke hearts 47, spinach dip 48 ALL overnight in upright Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 4 types55f shredded 53f in meat box Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.melon 60f, cheese 62f just put in frig Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.melons in small prep box and fresh parm relocated
- Critical - Observed potentially hazardous food thawed in an improper manner.fish without air introduction
- Critical - Observed raw animal food stored over ready-to-eat food.raw animal food beef over ready to eat ice cream
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in upright Repeat Violation.
- Critical - Observed unlabeled spray bottle.blue cleaner Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Cheeses to be discarded by cook from meat box
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Stop sale on all poten6ially hazardous items in upright prep
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7/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.bar Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.kitchen Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. salt scoop handle in product Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 drawer under grill
- Equipment or utensils not designed or constructed in a durable manner.lid on beer cooler broken
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.ice with cup in it Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing several employees
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer sides
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.quarter pan in flou Corrected On Site.
- Observed nonfood-contact equipment in poor repair fan missing cover Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 52f,cheese 52f overnight
- Critical - Observed raw animal food stored over ready-to-eat food.cheese steak meat over buscuits in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish over hot dogs Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils.stainless polish by deli paper Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle.white bottle Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey/ham Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . cheese/chicken
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.pizza
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server rings and bracelets Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza boxes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fruit 45f Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.whole shell over rte sauce Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food.lemon lift Corrected On Site.
- Critical - Observed unlabeled spray bottle.blue and yellow liquid
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.mashed/ rice Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef above fish Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in use as a scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwashing cleanser lacking at handwashing lavatory.line Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 48f Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over raw fish
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.rim of prep box
- Critical. Observed small flying insects in bar area.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.winde`
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.50 club wraps
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line. Maintenance on site
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.fryer
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . upright box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.60f chhese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef above fish Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands . lemons being cut,wraps being taken out of packages Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.black nail polish on server
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board Corrected On Site.
- Light not functioning.hood Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.prep area Corrected On Site.
- Critical. Employees have not received training related to their assigned duties.Dishwasher unaware of test strips to check dishwasher Repeat Violation.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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