- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has bracelets and cook
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Outside
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish area
- Basic - Wall soiled with accumulated grease. Behind pizza oven
- High Priority - Raw animal food stored over cooked food. There re raw chicken tenders above bagged fries **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on ice bin area portable fan
- Basic - No handwashing sign provided at a hand sink used by food employees. Ice bin area is missing sign
- Basic - Single-service articles not stored inverted or protected from contamination. Tea filters outside service area
- Basic - Wall soiled with accumulated grease. Under fire extinguisher on the line
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over fries **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hair spray
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pegboard is falling apart
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
- Basic - Hole in wall. There are small holes in the wall above the mop sink
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of rice
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 46f from 11/7. Walk in cooler is at correct temp
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.blender at bar is on the ledge of handwash sink
- Basic - Equipment in poor repair.insulation on air conditioning duct torn
- Basic - Single-service articles not stored inverted or protected from contamination.stirrers on the bar
- Basic - Soil residue build-up on nonfood-contact surface.fan in walk in
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.pico containers in walk in
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop ob box Corrected On Site.
- Critical - Displayed food not properly protected from contamination.cardboard box on top of ice that beer is in
- Critical - No handwashing sign provided at a handsink used by food employees.dish area
- Critical - No handwashing sign provided at a handsink used by food employees.wait station on the deck
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.island oasis machine
- Observed residue build-up on nonfood-contact surface.fan, portable by bar
- Observed residue build-up on nonfood-contact surface.fans, fixee
- Critical - Observed toxic item stored by food.pledge by oiquor at bar
- Observed wall in disrepair.peeling by dish area Repeat Violation.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.observed wiping cloth stored in pocket
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large prep Observed breaker off -fixed during inspection
- Critical - Displayed food not properly protected from contamination.Observed paper towels for handwashing over food in splash range
- Garbage in front yard
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep area
- Observed attached equipment soiled with accumulated dust.vent Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.0bserved parts stored in handsink by ice bin
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burger 50f,cheese 46f,beef 46f
- Critical - Observed small flying insects in bar area.outside opeair bar in drain
- Critical - Observed soil buildup inside ice bin.Observed slight mold growth on ice bin lid outside Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed went with more than 16 inch mesh screen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . hamburger 50f for undetermined amount of time
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- Critical - No handwashing sign provided at a handsink used by food employees.pizza prep
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - Observed food stored in a prohibited area.clams under towel Corrected On Site.
- Observed personal care item stored with straws. Jacket
- Critical - Observed soil buildup inside ice bin.bulk ice bin lid
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.no 16 inch mesh screen on vent by pizza oven
- Wall not smooth and easily cleanable.raw wood in liquor room
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.bamboo at bar on ceiling
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.top part of large prep box on line-phfs on top are mushrooms,cheese, sour cream, guac must maintain 41f or below for cold holding
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.lid in waitress station ice bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.2 bus tubs in walk in
- Observed grease accumulated under cooking equipment.dry storage
- Observed grease accumulated under cooking equipment.ice machine area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream CH Corrected On Site.discarded by pic mushrooms 49f overnight
- Observed wall in disrepair.baseboard in dish
- Observed wall soiled with accumulated food debris.bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . mushrooms and sour cream in large prep on line. discarded by pic
- Waste line missing at soda gun holster.bar
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.table by pizza oven
- Observed residue build-up on nonfood-contact surface.shelf under flat top
- Critical. Hand wash sink lacking proper hand drying provisions.dish area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.door in kitchen behind mixer
- Floors not constructed easily cleanable.paint peeling
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment1 new employee
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Waste line missing at soda gun holster.
- Observed bathroom floor near walls in need of cleaning
- Observed hole in wall.dish area
- Observed attached equipment soiled with accumulated dust.fan in walk in
- Observed attached equipment soiled with accumulated dust.womans a/c vent
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored OVER ready to eat tortillas
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.rew chicken above raw beef in walk in freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin fan
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.can opener
- Observed residue build-up on nonfood-contact surface.air curtains
- Plumbing system in disrepair.urinals
- Plumbing system in disrepair.knob in mens hot water
- Critical. Handwash sink not accessible for employee use at all times.ice machine area
- Critical. No handwashing sign provided at a handsink used by food employees.pizza area
- Critical. No handwashing sign provided at a handsink used by food employees.dish area
- Critical. Hand wash sink lacking proper hand drying provisions.outside bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Air curtains not turned on
- Critical. Observed screen in window torn/in poor repair.
- Observed food debris accumulated on kitchen floor.back area
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Admin. Complaint Callback Complied |
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