- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris and water on nonfood-contact surface. Inside dough and cheese cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler and reach in freezer gasket torn/in disrepair. At dough and cheese cooler and reach in freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At sink located by three compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. EMPLOYEE LEFT COOK LINE TO GO TO THE BACK AND RETURNED TO MAKE PIZZA WITH BARE HANDS WITHOUT WASHING HANDS FIRST **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ALL PANS HAVE BUILT UP BLACK DEBRIS **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- High Priority - Employee washed hands with cold water. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. SPRAY BOTTLE SANITIZER HANGING FROM SHELVES CONTAINING PLASTIC BOTTLED BEVERAGES **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. DRAIN AREA ENCRUSTED WITH GREASY SUBSTANCE
- Basic - Equipment in poor repair. BROKEN DOOR HANDLE WALK IN FREEZER
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. FRONT BY WING STATION
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. ONE PEDAL HANDWASH SINK WITH MIXING VALVE AT 123F - MUST BE MAX 110F Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water. TWO EMPLOYEES AT ONE PEDAL HANDWASH SINK Repeat Violation.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. ONE PEDAL HANDWASH SINK WITH MIXING VALVE RUNNING HOT WATER ONLY AT 162F. MUST BE MAX 110F
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ALL TOPPINGS ON PIZZA MAKE TABLE
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed single-service items stored on floor. BOX OF NAPKINS and PIZZA BOXES
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./dish area handwash sink blocked by large trash can. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./all handwash sinks.
- Observed old labels stuck to food containers after cleaning./metal containers on shelf above pizza make table.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink - front HWS near wing station has only one foot pedal, and it's hot water reaching 133F. Water is too hot.
- Critical - Hotel and Restaurant license not properly displayed. expired license hanging up; current license not available.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. shredded cheese on pizza make line.
- Critical - Observed employee put gloves on without washing hands. Corrected On Site.
- Observed heavily dusty fan covers in walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
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7/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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