Pizza Hut Delivery #710730, 9600 Sw 8 St #23-A, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT DELIVERY #710730
Type: Permanent Food Service
Address: 9600 Sw 8 St #23-A, Miami, FL 33174-2947
License #: 2322839
Total inspections: 12
Last inspection: 2/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Food stored on floor.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed open dumpster lid.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times.blocked
  • Critical - License expired within 30 days after expiration date.
  • No copy of latest inspection report.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauce Corrected On Site.
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over pizza cutting table
  • Observed open dumpster lid.
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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