- Basic - Bathroom door not self-closing. Women bathroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. Two dead roaches by dry storage **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Dry storage
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By soup station
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 79 F Operator put in ice
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By three compartment sink
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soup
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. By soup
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - Wall in disrepair.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No handwash sink for employees.
- Intermediate - No soap provided at handwash sink.
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10/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No handwash sink for employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Open dumpster lid.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. by warewashing area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. haand sike by coffee station.Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. first hood system from kitchen entrance.
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink by first warewashing area.Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage area for food and dry storage area for single-service cups.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. using plastic container.
- Observed attached equipment soiled with accumulated dust. vents in hood systems are soiled with dust.
- Critical - Observed buildup of slime on soda dispensing nozzles. by cafeteria
- Observed ceiling soiled with accumulated food debris. inside walk in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by cook line .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham and cheese
- Critical - Observed uncovered food in holding unit/dry storage area.tamales
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.knives
- Observed wall soiled with accumulated grease.behind grills and fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust.Kitchen area fan cover
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on walk-in cooler floor.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over cooked food.Inside walk-in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Vacuum breaker mising at hose bibb.Dishwashing area
- Walk-in cooler Floor not constructed easily cleanable.Bare concrete
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable.Bare concrete floor inside walk-in cooler
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ripped/worn tin foil used as hot press cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection ovens
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holdster
- Critical. Vacuum breaker mising at hose bibb.By handsink area
- Critical. Hand sink missing in food preparation room or area.Coffee prep room
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps ,holes on wall and doors leading to the exterior
- Observed floor and wall junctures not coved.Storage room
- Floors not constructed easily cleanable.Bare concrete floor inside walk-in cooler
- Observed food debris accumulated on dry food storage floor under shelving .
- Ceiling tile missing.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Several light fixtures in kitchen area
- Critical. Observed an uncovered electrical box. For reporting purposes only.Inside walk-in cooler
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed food stored in a prohibited area. 2 BOXES OF CARAMEL SYRUP ALONG WITH TOXIC AND HARDWARE MATERIALS.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. No three-compartment sink provided. POTS AND PANS
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DISCONTINUE USE OF DISHMACHINE FOR SANITIZING. SET_UP 3-COMPARTMENT FOR SANITIZING
- Observed leaking pipe at plumbing fixture. DISHMACHINE
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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