- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. BAG OF ONIONS
- Basic - Gaskets with slimy/mold-like build-up.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Gaskets with slimy/mold-like build-up.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Manager lacking proof of food manager certification.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bathroom facility not clean.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust.vents inside walk in cooler.
- Critical - Observed food stored on floor.bottled drinks
- Observed hole in wall.located by breaker panel wall
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken, sausage, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham, chicken wings, sausage Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler by oven
- Plumbing system in disrepair.hand sink by kitchen.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Violation: 12A-28-1 Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical. Violation: 12A-30-1 Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical. Violation: 12A-31-1 Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Violation: 12A-32-1 Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table used to sliced baked pizza
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical. Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 38-07-1 Lights shield inside walk-in cooler broken.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Car Tire, soda boxes stored in front
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with soiled clothing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table used to sliced baked pizza
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Observed utensils stored in crevices between equipment.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease.
- Lights shield inside walk-in cooler broken.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Car Tire, soda boxes stored in front
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONTAINER WITH INDIVIDUAL SAUCES .
- Observed attached equipment soiled with accumulated dust. TOPPING REACH_IN COOLER COIL/MOTOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEES TRAINING CERTIFICATION EXPIRED. This violation must be corrected by : NEXT UNANNOUNCED VISIT.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. BOXES BLOCKING ACCESS
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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