- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Open dumpster lid.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walk in freezer located outside of establishment where the buns are located.
- No copy of latest inspection report.
- Observed leaking pipe at plumbing fixture. leaking hose at mop sink.
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler by cookline
- Critical - Observed soiled reach-in cooler gaskets.reach in freezer by cookline
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Frosty machine cover
- Critical - Observed small flying insects in drive thru area.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened.Honey mustard packets
- Plumbing system in disrepair.Mopsink faucet
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed insect control device installed over food preparation area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.M & M scoop
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Critical. Observed the accumulation of dead insects in drive thru register table
- Observed wall soiled with accumulated black debris in front area handsink .
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. UNDER GRILL THERE IS A MOP BUCKET TO CATCH GREASE.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. AFTER SANITIZING, EMPLOYEE WILL RINSE WITH WATER.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CHILLI STEAM TABLE KNOB HANDLE
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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