- Basic - Hood soiled with accumulated dust, hood screen full of grease and greasy dust.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cinnamon container. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At seasoning container. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted bottom shelf on prep table.
- Basic - Gaskets with slimy/mold-like build-up. Traulsen freezer and pizza prep cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Soil residue in food storage containers. Cinnamon container and seasoning container.
- Intermediate - walkin cooler shelves soiled with food debris.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at warmer, traulsen freezers and pizza dough cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza prep cooler .
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table in prep area .
- Observed old food stuck to clean dishware/utensils. shelving in dishwashing area .
- Observed residue build-up on nonfood-contact surface. ice build up in AC unit at walkin cooler .
- Critical - Observed small flying insects in restroom /back door area.
- Critical - Observed soil residue in storage containers. cinammon container .
- Critical - Observed toxic item stored by takeout boxes . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. cinammon container .
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED PREPARATION TABLE SHELVING
- Observed employee with no hair restraint.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors.SELF CLOSER BROKE N
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE Repeat Violation.
- Observed wall in disrepair.COVE MOLDING OFF NEAR BAC DOOR Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.3cs area Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF @ 48 top of reACHIN LESS TAN 4 hrs Corrected On Site. disposed
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Critical. Handwash sink not accessible for employee use at all times.PLASTIC CONTAINERS IN FRONT
- Observed DOOR FRAME AND WALLin disrepair. BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.less than 4 hrs in unit Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- No year recorded for employee training.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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