- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( pans shelves with mild accumulation of grease)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ( marinara sauce @ 110 °f) immediately adjusted to 140°f **Corrected On-Site**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area. (Fruit flies)
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Prep table
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled drinks
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.door to walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Faucet/handle broken at plumbing fixture. hot water handle
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed live fruit flies in kitchen.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed soiled reach-in cooler gaskets.
|
9/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.40 gallon gas waterheater in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin cooler at 45'
- Critical - Observed soil residue in storage containers.bbq sauce
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.floor fan
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed toxic item stored by utensils. degreaser Corrected On Site.
- Wet mop not hung to dry.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on handsink
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-30-1 Alternative Operating Procedure does not include provision for corrective actions to be taken with contaminated food if AOP is not correctly followed.
|
7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.not enforcing correct handwasing check off
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.employees checking off 1:00 pm handwashing box before 12:00pm
- Critical. Alternative Operating Procedure does not include provision for corrective actions to be taken with contaminated food if AOP is not correctly followed.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed water draining onto floor surface.from dishmachine
- Plumbing system in disrepair.3compartment clogged
- Observed floor area(s) covered with standing water.
|
7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Pizza Hut #710729, 9672 Sw 72 St, Miami, FL »