- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. CHICKEN
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Dead roaches on premises.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. CHICKEN
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Wastewater backing up through floor drains. OCCURS WHEN DISHWASH MACHINE IS RUNNING.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of grease on nonfood-contact surface.(kitchen equipment)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook)
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Nonfood-contact equipment in poor repair.(ice maker not in use )
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(egg drop soup @ 115°f) corrected on site by reheating . **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.(around well additives at cook line containers)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.(men's urinal)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-use plastic bag reused.
- Basic - Soil residue build-up on nonfood-contact surface.(equipment)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.(meats over vegetables)
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.(Crab Rangoons) but not on take-out menu
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Bathroom has objectionable odor inside the men's bathroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.wok station
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. 2 cases of raw pork **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hens **Corrected On-Site**
- Basic - Reuse of single-use plastic buckets. Plastic jugs cut in half
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp at 45 f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 118 f, rice at 124 f
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over rte ham
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 CS **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULA , RICE SCOOP
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. USING WOOD BOARD AS A FOOD CONTACT SURFACE
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. BBQ OVEN ON TOP OF GRILL, WOK STATION
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. WOK STATION Repeat Violation.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. ON MENS BATHROOM Repeat Violation.Soiled toilet seat
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM
- Equipment or utensils not designed or constructed in a durable manner. CANS TO STORE SUGAR
- Floors not maintained smooth and durable. KITCHEN AREA
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Identity of food or food product misrepresented. CRAB RANGOON .ESTABLISHMENT USES IMIATION CRAB . Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS
- Observed attached equipment soiled with accumulated dust. AC VENT INSIDE WALK IN COOLER WITH DUST AND HEAVILY RUSTED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES BY COMPARTMENT SINK,
- Observed build-up of grease on nonfood-contact surface. WOK STATION Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor.POTS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. USING WOOD BOARD AS A FOOD CONTACT SURFACE
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor. INSIDE WALK IN COOLER
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.AT 3 COMPARTMENT SINK
- Critical - Observed food stored on floor. BEEF INSIDE WALKIN FREEZER, BOTTLED DRINKS Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BBQ OVEN ON TOP OF GRILL, WOK STATION
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RTE VEGETABLES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULA , RICE SCOOP
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed objectionable odors in bathroom. ON MENS BATHROOM Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT 55 F AND SHRIMP AT 59 F ON REACH IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW PORK NEXT TO RAW CHICKEN, RAW SHELL EGGS OVER RAW SHRIMP
- Observed residue build-up on nonfood-contact surface. ON TABLE SHELVES
- Observed ripped/worn tin foil used as shelf cover. ON GRILL
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination. SCREW DRIVER ON PREP TABLE, MAINTENANCE TOOL ON TOP OF REACH IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. SUGAR, AND MEATS INSIDE WALK IN COOLER
- Observed unnecessary items on the premise.
- Observed unnecessary items on the premise.
- Observed utensils in poor condition. PLASTIC BINS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.107F STEAK , RICE AT 124 F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED PORK Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Identity of food or food product misrepresented.[crab rangoon]
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface.[equipment ]
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.[walkin cooler]
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed objectionable odors in bathroom.[mens restroom]
- Observed residue build-up on nonfood-contact surface.[bulk containers]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets with slimy/mold-like build-up. and REACHIN COOLER DOORS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGETABLES INSIDE WALKIN COOLER
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-13-2010.
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9/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-13-2010.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.DURING CALLBACK OBSERVED GASKETS CLEANER THAN DURING ORIGINAL INSPECTION
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls - cooked battered chicken
- Critical. Food not stored in a clean/dry containers . Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Food-contact surfaces not cleaned after being contaminationed. cleaned Bus tub food containers soiled
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.exterior
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. roasting oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Food not stored in a clean/dry containers . Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bulk flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Food-contact surfaces not cleaned after being contaminationed. cleaned bus tub food containers soiled
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.exterior
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.roasting oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried chicken
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk foods dry storage
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells and left at room temperature over night. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried chicken
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 4 eggs left out from night before.Corrected On Site.observed operator discard during inspection
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.water used to cook meats and vegetables left out at room temp over night and observed operator reuse Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Critical. Observed raw animal food stored over cooked food.wain
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk foods dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ripped/worn card board used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. through out kitchen
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.wain shelving
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.5 dead roaches dry storage
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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