- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in holding unit not covered. Cooking area
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at food prep board. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled chest freezer gaskets. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen. Fruit flies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake mix at 45 f inside walk in cooler. manager transferred product to walk in freezer for rapid cooling. After 10 min, product temp went to 40 f **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with soft drink **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up on coffee machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler inside door panel is tearing from bottom.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives, spoons
- Basic - Single-service articles not stored inverted or protected from contamination. On top of microwave
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Melted butter at 98 f, sausage at 122 f
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage gravy at 117 f
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of Lysol on top of flat grill
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band at butter container **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner.CUTTING BOARD
- Floors not maintained smooth and durable. BY ICE MACHINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE WENT FROM SCRAPING FOOD FROM DIRTY PLATE TO GRABBING CLEAN DISHES Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.WAREWASHING PROCEDURES
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TOP OF REACH IN COOLER
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER AND WALK IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP Corrected On Site.
- Observed leaking pipe at plumbing fixture. BY ICE MACHINE
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.KNIFE Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. BY COFFEE STATION
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.walkin cooler
- Observed improper storage in boiler room. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.100 gallon gas waterheater in kitchen
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair.most sautee pans
- Critical. Observed soiled reach-in cooler gaskets.on order
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.cabinet in diningroom wait station
- Observed utensils stored in crevices between equipment.spatula Corrected On Site.
- Observed food debris accumulated on dry storage floor.
- Observed area soiled with accumulated black debris in dishwashing area.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin-raw Chicken next to cooked deli meats. reachin freezer-raw burgers next to frozen ready to eat foods
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw Chicken stored over raw steak in walkin
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.DURING INSPECTION OPERATOR INSTRUCTED TO TO USE 3compartment SINK TO SANITIZE PROPERLY
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline microphone
- Observed single-service articles stored without protection from contamination.to-go containers in dry storage
- Critical. Observed handwash sink used for purposes other than handwashing. used to store ice cream scooper
- Critical. Observed bathroom facility not clean.employee bathroom
- Observed floor area(s) covered with standing water.by dishmachine Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food.dry storage
- Critical. Observed flammable material stored around water heater. For reporting purposes only.boxes
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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