- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (150ppm quaternary ammonium) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Back side of pizza rings hanging at pizza prep line.) **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on pizza oven conveyor catch tray.
- Basic - Ceiling tile in disrepair above water heater.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reuse of single-service articles. Observed portioned cooked chicken stored in reused cooked chicken shipping box. Box is worn, not smooth, durable and cleanable.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0ppm in several containers.)
- Intermediate - Accumulation of food debris/grease on food-contact surface on pizza rings.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. (28°F during calibration check)
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Employee with no hair restraint while engaging in food preparation.( employee making pizzas)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( bulk container)
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( opened walkin cooler door and performed other duties in between handling ready-to-eat pizza toppings) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.( cases of soda stored in front of handwash sink)
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.( observed stem thermometers in food at pizza make cooler reading under 32°F)
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Over hot water heater
- Basic - Reach-in cooler gasket torn/in disrepair. Upright freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza conveyor inside oven.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in hold box soiled with accumulation of food residue.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed open dumpster sliding doors.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet behind microwave missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable.
- Critical - No cleaning agent provided in dishmachine. Corrected On Site.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed employee bathroom facility not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[scoops] Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling tiles in disrepair.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.[aluminum to-go containers]
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza slicer]
- Observed single-service articles stored without protection from contamination.[invert pizza boxes and to-go containers]
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.[large pump containers]
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-contact equipment in poor repair[gauge on walkin in disrepair]
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed damaged gauges on walkin cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on can opener holder
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on top of warewashing machine and associated equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. greater than 300 ppms
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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