- Basic - Food storage container/container lid cracked or broken.(hotel pans) **Warning**
- Basic - Open dumpster lid.(management unable to close lids to dumpster due to waste services placing dumpster in cubby with lids open against wall of building.) **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (Test strip turned a teal green color. 400+ppm quat **Warning**(11/3 test strip read 400ppm)
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken.(hotel pans) **Warning**
- Basic - Open dumpster lid.(management unable to close lids to dumpster due to waste services placing dumpster in cubby with lids open against wall of building.) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced salami 55°F, sliced turkey 50°F, sliced ham 51°F, eggs 44°F, steak 46°F, sliced tomato 49°F, ) stacks of items in pans shortened to below chill line **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (Test strip turned a teal green color. 400+ppm quat **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Steel scrubber pad) **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.front counter area.
- Basic - Condensation or other drainage not disposed of according to law.Walk in freezer cooling unit has catch pan on the food shelf and ice mound on the floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Food containers on drain boards not inverted. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.Sink at front counter.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink used for purposes other than handwashing.No sign to designate as a Handwash sink but used for one and also as a food prep sink.Observed no designated hand sink in the back prep kitchen.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread box in cooler soiled. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(Bread forms ) **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster.(shared dumpster. Items on grounds are all subway items) **Warning**
- Basic - Hole in wall.(in storage area by soda machine) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(unit under microwave) **Warning**
- Basic - Open dumpster lid.(shared dumpster ) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.(Dressing holder on sub line) **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. LICENSED EXPIRED 2-1-2013. Please call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Warning**
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8/22/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. White plastic salad bowls on storage shelf
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front Bain and walkin coler
- Critical - No conspicuously located thermometer in holding unit. Unable to read thermometer(upside down in front reaching) **Corrected On-Site**
- No copy of latest inspection report.current
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Baby high chairs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 50?, turkey 50?/ front Bain and meatballs 46? walkin **Warning**
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. **Warning**
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12/13/2012 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty bus pan on clean equipment shelves.
- Observed dusty cold air vent covers 0n refrigeration units in walk in cooler and freezer .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning in men's restroom ceiling.
- Observed build-up of food debris on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter and beneath drink dispenser machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed ripped/worn cardboard used as cabinet shelf cover.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of all storage cabinets on premises.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed ripped/worn cardboard as cabinet shelf cover.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[dishwash area]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - Observed food stored on floor.[walkin freezer ]
- Observed residue build-up on nonfood-contact surface.[mop sink]
- Observed single-service articles stored without protection from contamination.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.[pans stored] Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door]
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9/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door]
- Observed wall soiled with accumulated dust/splash.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside walls of ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed food debris accumulated on walkin freezer floor.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken patties & krab meat
- Critical. Observed hand wash sink used for purpose other than washing hands. container stored in hand sink
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed food debris accumulated on walkin freezer floor.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside deflector shield ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on walkin cooler floor.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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