Pizza Hut #2249, 11841 Palm Beach Blvd Ste 116, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #2249
Type: Permanent Food Service
Address: 11841 Palm Beach Blvd Ste 116, Fort Myers, FL 33905
License #: 4606598
Total inspections: 6
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site**
09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer in dishmachine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**
3/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/20/2014Routine - FoodCall Back - Complied
  • Flammables stored near a source of ignition. For reporting purposes only. Cardboard box stored against water heater . **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/29/2013Routine - FoodWarning Issued
  • No Violations Were Observed
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sinks lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsinks used by food employees.
11/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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