- Basic - Bag of Food stored on floor in walkin freezer **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of floor under/near fryers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked chicken in walkin cooler as well as raw salmon over cooked chicken in walkin cooler. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom
- Basic - Reuse of single-service articles. Egg cartons used as drain boards a In walkin cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork and fish over vegetables in walkin cooler. Also raw chicken over shrimp in walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold ladle in handsink by 3compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottles on water on floor behind register. **Corrected On-Site**
- Basic - Single-use plastic bag reused. Thank you bags used to hod vegetable in walkin cooler. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor behind and under cookline.
- Basic - Food stored in a prohibited area. Employee beverage containers stored in carrots and celery in reachin cooler. Drinks removed and food voluntarily discarded. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container of four . **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet in men's restroom. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over produce in walkin cooler. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Cans reused to hold utensils, cans voluntarily discarded. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken ver cooked pork in reachin cooler across from fryers. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water an garlic in oil at 78f in kitchen. Time as public health control in place but paper work incomplete, operator shown website page and location of proper forms.
- Critical - Stop Sale issued due to adulteration of food product. Fried noodles draining on newspaper in kitchen, noodles voluntarily discarded **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3compartment sink.. Corrected On Site.
- Critical - Handwash sink by 3compartment sink not accessible for employee use at all times blocked by cart . Corrected On Site.
- Critical - Observed boxes of food stored on floor in walkinfreezer . Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing Handsink by 3compartment sink used to hold large spoon,. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walkincooler .
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pop bottle i n reachincooler over broccoli . Corrected On Site.
- Critical - Observed food stored on floor. Bag of rice on floor by walkincooler . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Noodles thawing at room temperature . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walkincooler , Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. Cutting board washed without soap and was not sanitized before being placed to dry. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on 3compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Chicken over cooked pork in walkincooler . Corrected On Site. Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of onions on floor in kitchen . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to hold jug. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over shrimp in walkincooler . Corrected On Site. Repeat Violation.
- Observed reuse of single-service articles. Jug used as scoop. Corrected On Site.
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6/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Raw chicken over eggrolls in reachincooler across from rice cookers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in walkincooler . Corrected On Site. Repeat Violation.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In women restroom. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink by 3compartment sink.
- Critical - Observed food stored on floor. Carrots and lettuce in walkincooler stored on floor. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs and pork over vegetables in walkincooler . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Raw shrimp thawed at in standing water at room temperature . Corrected On Site. Placed under running water.
- Observed reuse of single-service articles. Canned food cans reused to hold eggs and tongs. Also jug tops used to scoopo ions from bin in walkincooler .Corrected On Site. Items discarded . Repeat Violation.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw pork in walkincooler .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bScoop handle touching rice in blue bins by 3compartment sink. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3compartment sink
- Critical. Observed employee wash hands with no soap.
- Observed reuse of single-service articles. Sauce container used aa=s a scoop after bottom was cut off. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink by 3compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink in mens restroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink in mens restroom .
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture kept at room temp . Corrected On Site.put in reachincooler .
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over veggies in walkin, also chicken over pork in walkincooler . Corrected On Site. Moved to appropriate location . Repeat Violation.
- Critical. Observed food stored on floor. Rice idry storage area. Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Corrected On Site.
- Observed reuse of single-service articles. Canned food cans reused to store food.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink.
- Critical. Observed toxic item stored by food. Medicine stored over food prep area Repeat Violation. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked chicken in walkin cooler
- Critical. Observed food stored on floor. flour in storage area and vegetables in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. beef cooker
- Observed reuse of single-service articles. food container reused as food scoop
- Critical. Observed toxic item stored by food. windex under front counter
- Critical. Observed container of medicine improperly stored. burn spray on cookline
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. food not properly protected from contamination to go container nestednin cooked rice hot holding . Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs above rte vegetables walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw beef walk-in cooler and freezer
- Critical. Observed raw animal food stored over ready-to-eat food. walk-in cooler
- Critical. Observed food stored on floor. rice, onions
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in and prep area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. prep table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Drain cover(s) missing. under three compartment sink
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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