- Basic - In-use tongs stored on equipment door handle between uses, handle in prep table.
- Basic - Outer openings not protected with self-closing doors, back door was blocked opened for extended period of time. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water, by cooks line.
- High Priority - Nonfood-grade lubricant in use on food-contact surfaces, using wd 40 for mixer.
- High Priority - Presence of insects, rodents, or other pests., love bugs in the back hallway.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken wings.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
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