- Basic - Carbon dioxide/helium tanks not adequately secured, by cooks line.
- Basic - Food stored on floor, oil box, hallway..
- Basic - Hole in ceiling, hole.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions, by office area.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water damage by mop sink area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Sleeve of single-service articles stored on floor in dry storage area/kitchen/wait station., back dry storage area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, operator stated sent money 4-28-14.'The Division License for 2014 has not been renewed at this time. The license fee is ____$262.00_____ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.'
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lettuce inside walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated back dry storage area behind walk in cooler.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable, walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Soil residue build-up on nonfood-contact surface, fan grate in ventilation fan used in the cooks line.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, wall by back door.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area, and by mop sink.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair., over reach in cooler by cooks's line
- Basic - Improper storage of maintenance equipment that interferes with cleaning, behind walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair, by cook'sline line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cook'sline line.
- Basic - Single-service articles not stored inverted or protected from contamination, top of reach in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas, by walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., low fat milk inside walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter by soda fountain station by walk in cooler.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, chicken.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, cups were stored next to handsink by front services area.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in freezer by cooks line.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, by walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef , cheese were 45?f, reach in cooler by cooks line.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef was stored over potatoes and hot dogs portioned and package in location, reach in freezer by back door
- High Priority - Vacuum breaker missing at hose bibb, by mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust on the refrigeration vent , by cooks line.
- Intermediate - No soap provided at handwash sink, by dish washing area. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. , was 45?f by cooks line
- Intermediate - Water filter not changed according to manufacturerys instructions, by walk in cooler.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, over dishwashing area, other ceiling tiles were showing water damages.
- Critical - Observed expired Food Manager Certification, 1-30-12.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed unnecessary items on the premise, by office.
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2/23/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, hallway .
- Observed ceiling in disrepair, water damage hallway .
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, cook's line and 3 compartments sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, over cook's line.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, chicken breading.
- Critical. Observed raw animal food stored over ready-to-eat food, raw bacon stored on top of garlic spread in walkin cooler.
- Critical. Observed employee food co-mingled with restaurant food in walkin cooler and not labeled.
- Observed build-up of grease on nonfood-contact surface, between cooking equipment.
- Observed hole in wall, by front door.
- Wall not smooth and easily cleanable, acoustic tiles throughout kitchen, storage and warewashing areas.
- Observed ceiling in disrepair, over dish room.
- Critical. Observed toxic item stored by utensils, dish room. Corrected On Site.
- Critical. Observed unlabeled spray bottle, degreaser on counter in unlabeled bottle .
- Critical. Observed unlabeled spray bottle in dish room.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, cook's line.
- Critical. Observed obstructed emergency exits, back door was blocked with empty boxes. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish over onions, inside reach in freezer . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, between deep friers.
- Ceiling tile missing, over handsink on bar area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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