Pizza Brew, 8075 W Sample Rd, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA BREW
Type: Permanent Food Service
Address: 8075 W Sample Rd, Coral Springs, FL 33065
License #: 1622694
Total inspections: 9
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Food stored on floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Encrusted material on can opener blade.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust, ac vents.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, lid of ice machine.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use at all times, by sauce racks ,a ninja blender box stored over sink.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, by reardoor .
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor, bag of onions, in walk in cooler .
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination, bread crumbs in dry storage.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, ac vents.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands, storing rags, by mixer.
  • Observed nonfood-grade containers used for food storage, rolls stored in garbage bag, in walk in cooler .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, moved to another unit.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler near pizza oven. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wiings, chicken breast, eggs.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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