- Basic - Employee with no hair restraint while engaging in food preparation. Employee working in the kitchen without hair restraint **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Person in Charge ware glove and ready to make food without wash hand first, discarded the gloves and wash hands **Corrected On-Site** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per Person in Charge establishment wash dish with soap and rinse after. No sanitizer step. Explain the proper dish wash process.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bleach is finish, Person in Charge go buy one
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, sausage 47°F,pizza make table, Person in Charge move to the Walk in Cooler
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test kit in the store but no sanitizer available, bleach used in the store for other purpose but no chlorine test kit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream open Sunday without date mark per Person in Charge
- Intermediate - Handwash sink not accessible for employee use at all times. Bulk white container on the top of Hand Wash Sink by Three Compartment Sink, employee moved **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Both employee working in the kitchen **Warning**
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Both employee working in the kitchen **Warning**
- Basic - Food stored on floor. Case of bottle soda on the floor **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the steam table unit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. After employee clean the table, he put the gloves on without wash his hand first **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Andi Nurcellari expired August 2013 **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Bulk bag of flour next to mixer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to microwave.
- Intermediate - Encrusted material on can opener blade. Soiled with metal shavings.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas in walk in cooler. **Repeat Violation**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bags and round bowl butter. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top of prep unit cheese, sausage and pepperoni. Corrective action : placed in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza peel.
- Intermediate - Handwash sink not accessible for employee use at all times. Gallon of dawn detergent in hand sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Packets of pastas.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Tray of bread by hand wash sink in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. By make table. **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Critical - Observed food stored on floor. Container with anchovies, walk in cooler. **Corrected On-Site**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked by multiple cases of beverages.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream, opened Saturday. Walk in cooler. **Repeat Violation**
- Critical - Outer openings not protected with self-closing doors. Rear door. **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter mixture used on calzone and pizza at 68F. Put on time. **Corrected On-Site**
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Make/ pizza table, bottom, interior side of doors and gaskets. **Repeat Violation**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cup missing on outside drain line.
- Critical - Lack of self closure. Rear door.
- Critical - Other: for reporting purposes only. No fire suppression system.
- Pizza peel cracked edges.
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Accumulated grease on and above cooking equipment with no automatic fire suppression. Operator stated burners use for sauteing beef and vegetables. For reporting purposes only.
- Attached equipment soiled with heavy dust. Fan walk in cooler.
- Critical - Can opener soiled.
- Clean equipment not properly air dried. Stacked wet food containers.
- Cutting boards not smooth and easily cleanable.
- Dirty dry towel improperly stored on bread rack.
- Doors of walk in cooler and door frame soiled.
- Drain cap missing on outside drain line. Right out of back door.
- Exterior doors of make table soiled. Also, soiled gaskets on walk-in cooler and walk-in freezer.
- Floor greasy under cooking equipment.
- Critical - Fly in kitchen.
- Critical - Handwash sink not accessible. Blocked by food containers on sink.
- Heavy black grease build up on gas burners.
- Critical - Lack of self closing door to outside.
- Critical - Lettuce not washed prior to preparation.
- Critical - Medicine improperly stored in walk in cooler.
- Mop sink in disrepair. Set on top of grease trap. Not attached to wall.
- Critical - No water, hot or cold, to mop sink.
- Non food grade container used for food storage. Mushrooms in walk in cooler.
- Pizza peel cracked edges.
- Critical - Potentially hazardous food prepared on site not date marked. Pastas.
- Critical - Processed potentially hazardous foods not date marked. Numerous throughout.
- Critical - Stop sale issued.
- Critical - Top of make table interior's door soiled. Also, bottom inside soiled.
- Utensils in poor repair, not smooth and easily cleanable. Knife and tongs taped. Discarded. COS.
- Wall soiled with grease behind gas burners.
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2/24/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head. 11/21/11- Residue could be from today
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Dispenser fell - Handwash sign available
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no books on site new employee on site
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting onions at prep with bare hands
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Containers bulk, sugar, salt Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooler gaskets
- Observed build-up of grease on nonfood-contact surface. *shelving at stove top *side of pizza oven *bottom shelving of table where stove top is placed
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. *pasta noodles dry *sausage freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler- pizza table
- Observed grease accumulated on kitchen floor. Under cookline, handwash sink, 3 compartment sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza table
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar, salt? per owner
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT SIGN:
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, BOTTOM OF DOOR.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne and pasta in walkin cooler Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on top of pizza oven Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Putting toppings on pizza. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza make table cooler
- Wet wiping cloth not stored in sanitizing solution between uses. By 3 compartment sink
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in dirty plastic container, over 3 compartment sink
- Critical. Outer openings not protected with self-closing doors. At rear door of building
- Observed wall soiled with accumulated food debris. Pizza make table area
- Observed attached equipment soiled with accumulated dust. Throughout kitchen
- Observed attached equipment soiled with accumulated dust. Condenser fan cover, in walkin cooler
- Critical. Emergency lighting illumination insufficient. For reporting purposes only. At front and rear doors. Repeat Violation.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical. Observed interior of microwave soiled.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled SANITIZER CONTAINER . Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT & REAR.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil 81-SHALL BE DISCARDED AT 3 pm TODAY
- Critical. Observed food being cooled by nonapproved method. pasta at 85-MUST BE PLACED IN COOLER ONCE REACHES 135 f
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Corrected On Site. Repeat Violation.
- Cardboard/paper used to line shelves, store items. Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slicer guard, mixer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood area, shelves throughout
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. grease noted around hood system Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 driver who washes dishes
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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