- Basic - Ice scoop handle in contact with ice. Under soda machine in the front counter, manager moved. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag direct contact with bread, upright Reach in freezer by pit, manager voluntary discarded **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter of pit.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottle of BBQ sauce on the floor by office, also the coffee package inside the cabinet under the coffee machine set on the floor **Corrected On-Site** **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. By the Walk in Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager can not find it, beer cooler with salad stored inside by office **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door, manager tried to put one on it but not working properly, will continue to fix it. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Seal bag of beef above the container of cut onion, upright Reach in cooler with 4 doors in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of sanitizer pills next to the container of oats on the shelf by Walk in Cooler , also on the shelf above the Three Compartment Sink with clean dish by back door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream open yesterday, upright Reach in cooler with 4 doors. **Corrected On-Site** **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken in walk in cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach on cooler under warmers
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To scoop fries, also using deli paper but fingers with gloves touching also **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cookie dough **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under handsink, cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20° in reach in cooler by Warmers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Saturday
- Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in dry storage area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 sprays.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked ribs in walk in.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Banana pudding not held at 41 degrees F or less. Moved to another cooler.
- Critical - Drinking on cook line - wait staff.
- Critical - Employee drinking, didn't wash hands after.
- Critical - Employee food safety training expired for all.
- Employee/operator food stored in walk-in not separated and marked.
- Home style cooler by pit not able to hold PH food at 41 degrees F or less. Repeat
- Probe thermometer not used to take temperatures after cooking and re-heating.
- Ranch dressing not dated - portion cups.
- Re-heating beans - not re-heated to 165 degrees F after 2 hours. Found at 154 degrees F to 171 degrees F. after 2 hours and 20 minutes.
- Spoon left stored in sugar water.
- Torn gasket on walk-in cooler.
- Critical - Toxic level of chloring and quats sanitizers (spray).
- Wet towel sanitizer stored next to tea pitcher.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with black build-up. Reach in coolers. Front line. Repeat Violation.
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler, white one, front line. Do not use unit to stored potentially hazardous foods until capable of maintaining 41F or bellow.
- Observed gaskets with black build-up. Reach in coolers. Front line. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, hamburger and sausage 48-50F. Reach in cooler. Front line. Corrected action taken. Discarded by manager.
- Critical - Observed raw animal food stored over cooked food. Shell eggs in same tray as cooked turkey and over cooked turkey and beans. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/25/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets and reach in freezer gaskets thrpughout Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef pattys container over sauces in white reach in cooler at front Corrected On Site.
- Observed leaking pipe at plumbing fixture. set in wall under 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. scrap meats in walk in cooler per owner product was placed in container 10/24-to be used today
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Back room
- Critical - Observed employee improperly washing hands. 5-6 seconds total handwashing time. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food container not properly labeled. Wrapped cookies lacking date on front counter
- Critical - Observed food stored on floor. Jugs of cooking oil in dry storage
- Observed gaskets in reach in cooler with food debris/residue build-up. At right of pit
- Observed hole in wall. Behind steam table on cookline.
- Observed ice scoop with handle in contact with ice. Front counter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream in reach in cooler in back room.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over beef in walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urns at front counter
- Critical - Observed unlabeled spray bottle. Under front counter. Clear liquid. Corrected On Site. Labeled
- Wet wiping cloth not stored in sanitizing solution between uses. In front of bbq pit. Repeat Violation.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk plastic containers bu 2 door upright freezer
- Critical. No conspicuously located thermometer in holding unit. Upright white reachin cooler (with TV on top) Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Container of Pork stored over vegtables in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On table in back kitchen
- Critical. Observed soiled reach-in cooler gaskets. 4 door Reachin cooler in back kitchen area
- Critical. Observed buildup of dirt in the interior of ice machine. On Splash guard Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. At front counter
- Carbon dioxide/helium tanks not adequately secured. At front counter
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no visible thermometer. Repeat violation.
- Critical. Observed produce on the floor of the walk-in cooler - bag of onions.
- Critical. Observed undated milk in walk-in cooler.
- Critical. Observed unlabeled items on dry storage area.
- Critical. Observed dirt build-up in lid of ice machine. Repeat violation.
- Observed puddle of dark liquid build-up behind ice machine.
- Critical. Observed sanitizer bucket with wiping cloth too toxic. Corrected on site.
- Critical. Observed fuse panel open in back storage room - for reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented.
- Observed grease on ground outside back door.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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