Name: PITA WAY FOOD AND BAKERY INC
Type: Mobile Food Dispensing Vehicle
Address: 1206 W Robinson Street, Orlando, FL 32805
License #: 5853822
Total inspections: 2
Last inspection: 6/20/2013
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 5853822 **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 447.00 is due **Admin Complaint**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220 **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Water pressure lacking at fixtures that require the use of water. **Warning**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 17 lb gas tank stored inside the unit by the door **Warning**
6/20/2013
Routine - Food
Administrative complaint recommended
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At three compartment sink.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No thermometer provided to measure temperature of food product.
Critical - No waste receptacle provided at handwash lavatory with disposable towels.
Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
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