- Basic - Exterior door has a gap at the threshold that opens to the outside. Located in rear of kitchen.
- Basic - Stored food not covered in walk-in freezer. Box of cookie dough.
- Basic - Walk-in cooler shelves rust pitted.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By walk in cooler. On call back: sink not working.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Located by walk in cooler. On call back: sink not working.
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Located in rear of kitchen.
- Basic - Stored food not covered in walk-in freezer. Box of cookie dough.
- Basic - Walk-in cooler shelves rust pitted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw sprouts 60°, item was stock last night per operator. Operator discarded product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Raw sprouts 60° stocked last night, per operator.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Located by walk in cooler.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in employee restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- Basic - Stored food not covered in walk-in freezer. Cookie dough.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer, cookies and other items. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sprouts 45°. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, spray bottle underneath hand washing sink. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
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