Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in office.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In reach in cooler drawers below griddle: scoop handle in steak and souvlaki. **Corrected On-Site**
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink near dish washing area. Also no hand wash sign at front line hand wash sink. **Repeat Violation**
Intermediate - Employee filled water pitcher/cup at handwash sink. Hand wash sink used to fill up sanitizer bucket. **Corrected On-Site**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black mold like build up on ice chute at soda fountain.
3/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Lack of toilet tissue at each toilet. Both bathrooms.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Throughout.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment uses quaternary, has chlorine test kit.
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