- Basic - Employee scooping ice cream has no hair restraint.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Observed soil build up inside ice scoop holder by ice machine.. **Repeat Violation**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized buckets stored on top of ice machine which is not clean.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by sanitized bucket. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed cutting board soiled in kitchen. **Repeat Violation**
- Critical - Observed food stored on floor.Ice cream mix at walk in cooler floor.
- Critical - Observed soil buildup inside ice scoop holder by ice machine.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed cutting board soiled.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.Employee is handling yogurt .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Walk in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing.Dishwashing scrubb inside handwashing sink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Front line.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in front line.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometers in holding unit.Front line area.
- Critical - Observed an open beverage container on top of ice machine . Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel is inside handwashing .
- Critical - Portable fire extinguisher(s) obstructed from view. Blocked by cambro containers.For reporting purposes only. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DISINFECTANT AND SANITIZER CLEANER STORED NEXT TO PORTION LIDS AND CUPS IN BACK STORAGE AREA - COS.
- Critical - DRINK STORED ON A FOOD PREPARATION TABLE - COS.
- Critical - HANDWASHING SIGN IS MISSING IN THE UNISEX BATHROOM. THERM, TEST KIT, GLOVES, CHOKING POSTER OKAY. DISCUSSED WITH OPERATOR THE FIVE MAJOR FOOD-BORNE ILLNESSES.
- NO DATE MARKING ON HEAVY CREAM IN THE WALK-IN COOLER.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by catering cart.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation x 3.
- Critical - No conspicuously located thermometer in holding unit at the front line.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice in the front line area.
- Observed single-service items stored on floor.Box of cups. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Glass cleaner under handwashing sink area. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit.Milk cooler.
- Observed dusty air conditioning vent covers.Three comp sink area.
- Critical - Observed sanitizer and cleaner stored by graham crackers on food storage shelf. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- 51 No Heimlich Maneuver poster.
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Sugar in front line.
- Observed old labels stuck to food containers after cleaning.White plastic buckets.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in uni bathroom.
- Critical. Lack of toilet tissue at toilet.
- Critical. No handwashing signs provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Observed spaces in ceiling.Mop sink area.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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