- Critical - Violation: 05-06-1 Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Both thermometers provide for calibration were not accurate. One temped approximately 41of and the other approximately 38of. Corrected On Site.
- Violation: 21-12-1 Observed wet wiping cloth not stored in sanitizing solution between uses. At prep sink in back. Corrected On Site.
- Critical - Violation: 30-02-1 Observed vacuum breaker mising at hose bibb. Of y-splitter at mopsink.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Front handsink, observed watermelon piecces at bottom of handsink.
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9/27/2012 | Routine - Food | Call Back - Complied |
- Observed an apron stored on the dry storage rack in kitchen next to food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handsink in back obstructed by a cardboard box (sitting in the sink). Corrected On Site.
- Critical - Observed toxic item stored by food. Observed tubes of lubrication stored on rack in kitchen next to customer food. Corrected On Site.
- Critical - Observed vacuum breaker mising at hose bibb. Y-splitter of hose bibb.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Both thermometers provide for calibration were not accurate. One temped approximately 41of and the other approximately 38of. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Front handsink, observed watermelon piecces at bottom of handsink.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle. Bottles with orange and blue liquid in them under front hand sink.
- Critical - Observed vacuum breaker mising at hose bibb. Of y-splitter at mopsink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. At prep sink in back. Corrected On Site.
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7/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - Manager lacking proof of Food Manager Certification. / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / front
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. /
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Critical - Observed food stored on floor. / observed bottles of juices on walk in cooler floor / Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed male employee dumped ice water into the handsink.
- Critical - Observed toxic item stored by food. / observed santizer cleaner stored next to condiments / dry storage / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / observed cleanser stored next to a box of spoon on dry storage rack / Corrected On Site.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - No documentation of employee training verification.
- Critical - No handwashing sign placed above handwashing in the back above the sink.
- No light on the ceiling of the walk-in freezer.
- Critical - No paper towels for the back handwashing sink, no waste basket placed in front of the sink.
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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