- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Idrissa Gueye National Registry of Food Safety Professionals 12/11/2008 **Repeat Violation** **Warning** At callback, food manager certification has not been renewed yet.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 05/14/2011. **Warning** At twenty four callback, books have been ordered.
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area. Employee cellphone and keys in pizza prep area at front counter. Owner moved items. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack above triple sink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/2014. Owner renewed license during inspection. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler fan blowing at 52°. All items at 52° or above with Feta cheese 52°, ham 52°, stewed spinach 52°. Corrective action: instructed operator to move items to cooler in his other restaurant and operator contacted maintenance. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine behind deflector shield round ice chute. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Idrissa Gueye National Registry of Food Safety Professionals 12/11/2008 **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cooling in walk in cooler with fan blowing at 52° with the following items Chicken wings 85°, cut tomato 60°, breaded chicken 52°. Corrective action: instructed operator to move items to cooler in his other restaurant and instructed operator to contact maintenance. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 05/14/2011. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler fan blowing at 52°. All items at 52° or above with Feta cheese 52°, ham 52°, stewed spinach 52°. Corrective action: instructed operator to move items to cooler in his other restaurant and operator contacted maintenance. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to soda syrups not chained up.
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen near mop sink.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets at make table on cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen near mop sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket on same shelf as single serve containers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler make table on cook line: pooled egg 44° and cooked peppers 47°. Corrective action: operator moved items to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Box of raw shell eggs over bags of cooked vegetables in walk in cooler.
- Intermediate - Food manager certification expired. Idrissa Gueye 12/11/2008. No other manager for establishment.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of semolina flour. Moved. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Reach in cooler lids, next to ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Behind front counter.
- Basic - Stored food not covered in walk-in cooler. Dough. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board behind front counter. Moved to bucket. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6-1-13. **Admin Complaint**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute.
- Intermediate - Employee used handwash sink as a dump sink. Behind front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/17/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Vacuum breaker missing at hose bibb. Left side of splitter at mop sink faucet.
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9/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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