Piccolino Restaurant & Pizzeria, 78 S Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: PICCOLINO RESTAURANT & PIZZERIA
Type: Permanent Food Service
Address: 78 S Federal Hwy, Boca Raton, FL 33432
License #: 6020640
Total inspections: 8
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils or equipment stored in dirty rack. **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing. Next to ice machine.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00 ppm. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. .....raw chicke, raw shrimp with bread, vegetable .
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Ice machine soiled/build up of mold-like substance/slime.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....spoons not inverted .Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....milk, cheese in reach in cooler . Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.....oil spray bottle ,kitcken Corrected On Site.
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing....ice bucket stored in handwashing sink, kitchen . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food....raw egg over flour in reach in cooler . Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area......cheese , liquid egg in reach in cooler . cheese in server station . Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....cheese,ham, turkey ,milk etc. reach in cooler . .
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers/containers. cookline.
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing lemons with bare hannd conact.
  • Critical - Observed handwash sink used for purposes other than handwashing.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- in process.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed open dumpster lid.
 2/3/2011Routine - FoodInspection Completed - No Further Action

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