- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside units used to store equipment.
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Utensils in poor condition.spatulas with wooden handle. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw burger next to raw fish
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At woman's bathroom used by employee bathroom.
- Intermediate - No soap provided at handwash sink. Warewashing area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Visors and jacket on top of dispenser
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Hot holding unit
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of ice bin with grooved marks that is not smooth and easy to clean.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pastry box for pastelitos
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelves by 3 compartment sink has rust.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Storage area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Gloves to remove hot pans
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh Garlic and oil at 74 f stored at prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 64 f( about 1 hr) **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken patties over raw beef **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bread station
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry dispenser **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. By warewashing area **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Observed a water heating device with 675,000 btu /hr
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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11/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floors not constructed to be easily cleanable. New food service and prep over a carpeted area.
- Basic - Food stored on floor. Bread crumbs in dry storage area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51°, ham 62°f, cut lettuce 51°, turkey 53°, tuna 45°f, cooked eggs 47°f, blue cheese 46°f, cooked chicken 51°f,
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in food preparation room or area. New food prep area built at dinning room are no hand sink available
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. BOILER CERTIFICATION AS NOT AVAILABLE.
- Critical - Observed buildup of slime in the interior of ice machine. OBSERVED INTERIOR OF ICE MACHINE SLIMEY
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WASH SIGN IN MEN RESTROOM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED CONTAINER OF PROCESSED FOOD WITHOUT DATE MARKING.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Trainning expired
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed soiled reach-in cooler gaskets.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination.
- Critical - No current boiler certification provided/available. For reporting purposes only. 750,000 btu heat input
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Desserts
- Critical. Observed food stored on floor.Bag of rice
- Observed equipment in poor repair.Floor mixer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food processor
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Critical. Observed food-contact surfaces encrusted with old product deposits.Bread holding drawers
- Observed reuse of single-service articles.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FAN FROSTED. AMBIENT TEMPERATURE 58F. DO NOT USE REACH_IN COOLER UNTIL FIXED. RIC LOCATED AT 3RD STATION FROM BK STATION OR AN ADMINISTRATIVE COMPLAINT MAY BE GIVEN. ALL PHF TRANSFERRED TO ANOTHER COOLER.
- Critical. Observed potentially hazardous food thawed in an improper manner. FETA CHEESE AT ROOM TEMPERATURE Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BREAD CRUMBS, RAISINS, AND BREAD STICKS MUST BE PROTECTED, APPLES.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. REACH_IN FREEZER BURGER KING STATION
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT CABINETS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. GREEN APPLES IN WALK_IN COOLER
- Critical. Displayed food not properly protected from contamination. PASTRIES ON TOP OF PREP COUNTER
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. JELL-O
- Critical. Observed buildup of slime in the interior of ice machine. RUST AND SOIL RESIDUES
- Observed food debris accumulated on kitchen floor.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Administrative complaint recommended |
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