Phoenix Restaurant At Lynn University, 6401 N Unversity Trl, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: PHOENIX RESTAURANT AT LYNN UNIVERSITY
Type: Catering
Address: 6401 N Unversity Trl, Boca Raton, FL 33431
License #: 6013923
Total inspections: 2
Last inspection: 3/18/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor.....onion in walk in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees.....way in bakery station.
  • Basic - Stored food not covered in walk-in cooler.......cookie dough, batter in walk in cooler.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.......corn beef was cooked yesterday, today 10: 30 am temperature reading 47? to 49? in meat walk in cooler. Voluntarily discarded food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......yogurt, butter, cream cheese , milk, mayonnaise , cheeses 44? to 45? in bakery and produce walk in cooler. Corn beef 47? to 49? in meat walk in cooler. voluntrailly discarded food. Peperoni 57?, chicken 74? in pizza station . Ice down on food. Operator stated that door was open all time, advised to operator that closed door properly . **Corrected On-Site**
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors....employee rest room.
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....vegetable chili was cooked yesterday , today 10:05 temperature 57 midle , side is 52 degrees . Corrected On Site. food moved to freezer.
  • Equipment and utensils not properly air-dried.....utensils not inverted for air dried in dishwashing area.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees....kitcken
  • Critical - Observed food stored on floor..... candy bars in dry storage room. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.....raw egg, raw chicken above cheese , noodles in walk in cooler . Corrected On Site.
  • Critical - Observed sewage backing up through floor drains of establishment.....mop sink, cleaning supplies storage room. corrctive action taken. Corrected On Site.
  • Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable......by 3 compertment sink.
  • Critical - Working containers of food removed from original container not identified by common name.....bread crumbs in dry storage room. Corrected On Site.
 9/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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