- Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room
- Basic - Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of raid ant and roach spray
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of butter on cook line found at 76° at 10:50am since 10am. Recommend utilizing TAPHC plan as operator needs the butter soft to prepare lobster rolls.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
- Basic - Cove molding at floor/wall juncture broken/missing. Loose.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Pan of chicken, soup. **Corrected On-Site**
- Basic - Light not functioning. Dry storage.
- Basic - Light shields have debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, soup. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, etc.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, salads, etc.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes, etc on cook line cutting board.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild build up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan in sink by triple sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, chili, etc.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Phone on cutting board.
- Basic - Equipment in poor repair. Cracked pan lid
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cheese.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust on fan on cook line. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. From repairs, small hole in dry storage room.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Mild.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild, **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soups, meats, etc. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. back room.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. case of sauce. Corrected On Site.
- Observed wall in disrepair. prep room.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. bags of bread, Corrected On Site.
- Critical - Observed food stored on floor. cases of food on freezer floor.
- Critical - Observed food stored on floor.bag in box soda.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. walk in cooler shelving.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. cell phone on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in top of reach in. will discard after 4 hours. no warning issued due to bottom portion of cooler maintaining temperature .
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon and eggs over cheese in walk in cooler.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. mcdonalds coffee dRink over customer food, walk in. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor. bag of lettuce, walk in. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site. Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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