Red Wagon Bar-B-Que Llc, 5800 North Highway 1, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: RED WAGON BAR-B-QUE LLC
Type: Mobile Food Dispensing Vehicle
Address: 5800 North Highway 1, Cocoa, FL 32927
License #: 1550511
Total inspections: 6
Last inspection: 12/5/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floors not maintained smooth and durable.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. And covered in a deep pan. cooked ribs. Operator placed in freezer to rapid chill.
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in the upright cooler moderate build up
  • Basic - Current Hotel and Restaurant license not displayed.the license is current per the District 4 office
  • Basic - No copy of latest inspection report available.only the may 19 2011 is on site
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sylvester has no proof of employee training, must have documented proof with in 60 days of hire date
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. turkey legs. operator discarded.
  • Critical - Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes ,mac and cheese reheated to 165.
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No Heimlich maneuver sign posted.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not dated when pulled from freezer. Corrected On Site.
 5/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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