Subway 7461, 6217 N Us Highway 1 A-9, Port St John, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 7461
Type: Permanent Food Service
Address: 6217 N Us Highway 1 A-9, Port St John, FL 32927
License #: 1504137
Total inspections: 14
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash/dust. Dressing under paper towels by front counter hand sink. **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Coffee cups and lids.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken breasts in walk in cooler wrapped directly in to go bag.
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over seasoning shaker. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, over single service items
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot. **Corrected On-Site**
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meatballs and chicken, operator stated that they forgot to turn steamtable back on. operator discarded .
  • Light not functioning. over triple sink. flickering.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing bucket of soaking soda nozzles. Corrected On Site.
  • Observed mild debris accumulated under cooking equipment.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken and meatballs not reheated properly. discarded 2 lbs chicken and 6 lbs meatballs. operator discarded .
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink. Corrected On Site.
  • Observed knife block in use to store knives.
  • Observed personal care item stored with food. hair clip on prep counter. Corrected On Site.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. missing one tank. Corrected On Site. Repeat Violation.
  • Light not functioning. missing bulb, storage room.
  • Critical - Observed food stored in a prohibited area. employee food, yogurt,butter, stored above customer food. walk in. Corrected On Site.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. roast beef. Corrected On Site.
  • Observed reach-in cooler gaskets torn/in disrepair.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. case cups on storage room floor.
  • Observed single-service articles improperly stored.souffle cup lids uncovered under sink. pipe appears to be in disrepair with dirty towel wrapped around pipe.
  • Carbon dioxide/helium tanks not adequately secured.by soda system.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in an improper manner,in handsink. Corrected On Site.
  • Observed gaskets/seals on counter 2 door cold holding unit in poor repair. Repeat Violation. On order per manager.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals onreachin cooler no 1 cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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