- Basic - Water leaking from faucet/faucet handle. Mop sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over deli meats
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used on shelf under prep table
- Observed food debris accumulated on kitchen floor. Under dry storage rack
- Critical - Observed food stored on floor. Fries in walkin cooler
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employees wearing unapproved jewelry. watches
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. boxes of fries in walk in freezer Repeat Violation.
- Observed personal care item stored with food. employee food stored with facility products inside reach in cooler Corrected On Site.
- Critical - Working containers of food not identified by common name. water bottle on cookline
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. DOOR GASKETS ON LARGE PREP COOLER. HEAVY DRIP IN WALK-IN FREEZER.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. HANDSINK NEAR MICROWAVE
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. HANDSINK AT DRIVE THRU STATION
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE PREP COOLER ACROSS FROM GRILL. ALL PHF IN DANGER ZONE. THERMOMETER READS 54'F.
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK NEAR MICROWAVE
- Critical - Handwash sink not accessible for employee use at all times. TEA STRAINER IN HANDSINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDSINK AT DRIVE THRU STATION
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. BOXES OF SODA SYRUPS, JUG OF OIL
- Observed nonfood-contact equipment in poor repair. DOOR GASKETS ON LARGE PREP COOLER. HEAVY DRIP IN WALK-IN FREEZER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 49, TURKEY 49, SALAMI 54'F. ALL IN LARGE PREP COOLER.
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler at prep
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. fries stored on floor of freezer Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quatinary ammonia type
- Critical. Observed soil buildup inside ice bin. at drive thru
- Observed build-up of grease on nonfood-contact surface. inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout
- Critical. Certified Food Manager unable to answer basic Food Code questions. See Comments Section - THE Big Five
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottle at cookline
- Critical. Displayed food not properly protected from contamination. lemons at beverage station
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor. under fryer
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sauce bottles
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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