- Basic - No Heimlich maneuver/choking sign posted. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Preparing raw sausage. Operator instructed to not serve raw sausage. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Hand sink leaking. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 50°, sausage 50°, coleslaw 51° all in cooler. Corrective action - added ice on top. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Coleslaw and sauerkraut. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed food, other than frankfurturs, prepared on a hot dog cart. Cooking raw sausages. Corrective action taken, operator voluntarily removed all sausages from cooler and grill. Admin Complaint. Repeat Violation. Priority: Intermediate
- Observed handwash sink not accessible for employee use due to items stored in the sink. Trash. Corrected On-Site. Repeat Violation.
- Basic - Observed leaking pipe at plumbing fixture. Hand wash sink leaking underneath. Operator was advised to set bucket underneath to catch waste water until sink is fixed. Priority: Basic.
- Basic - Observed no handwashing sign provided at a hand sink used by food employees. Corrected On-Site. Priority: Basic
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6/11/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46?f, sausages 47?f, both in cooler. Corrective action - added ice to cooler and cover potentially hazardous food.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. No food manager card available.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 cook missing proof.
- Critical - Observed food, other than frankfurters, prepared from home, not commissary. Unit selling sweet potato pie. Operator will start setting up separate booth for pie due to it being a cottage industry food item. Corrected On Site. Operator voluntarily removed item, returned to vehicle.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bag. Corrected On Site. Removed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 108F and 123F in steam table. Corrective action - turn up steam table, product started heating.
- Critical - Stop Sale issued due to food being made from home.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Faucet broken
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed IGLOO COOLERS used to store foods DIRTY ( NEED CLEANING ).
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. Hand sink has no water supplied to it.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slaw; owner discard most & repositioned cold ones Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. cloth towels
- Plumbing system in disrepair. Hand sink has no water supplied to it.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. 2009 displayed
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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