Phillippi Creek Villag Oys Bar, 5353 S Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: PHILLIPPI CREEK VILLAG OYS BAR
Type: Permanent Food Service
Address: 5353 S Tamiami Trl, Sarasota, FL 34231-4200
License #: 6801728
Total inspections: 17
Last inspection: 6/20/2014

Restaurant representatives - add corrected or new information about Phillippi Creek Villag Oys Bar, 5353 S Tamiami Trl, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/20/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on salad station reach in cooler. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice in bar area was used for customer drinks and also to store various beer bottles and drink mixes. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed Clam Chowder in walk in cooler stored overnight at 50@°F. SEE STOP SALE. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Observed raw ground beef, raw chicken over fish in cold holding drawers on kitchen cook line. **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches in a reach in cooler not in use. **Warning**
6/19/2014Routine - FoodWarning Issued
  • Basic - Build-up of dust on soda pump motors.
  • Basic - Dumpster overflowing garbage.
  • Basic - Light shield damaged/in disrepair in Dishmachine room.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up dust on window fan in prep room.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishmachine room.
  • Basic - No conspicuously located ambient air temperature thermometer in upright reach in cooler in kitchen. **Corrected On-Site**
  • Basic - Overhead pipe in prep room flaking paint and rusty.
  • Basic - Soil residue build-up on soda pump motors.
  • Basic - Waste line missing at soda gun holster at bar. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee returning from outside with gloves on and not changing. **Corrected On-Site**
  • Intermediate - Residue inside bread warmer. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled at bar. **Corrected On-Site**
3/7/2013Complaint FullInspection Completed - No Further Action
  • Basic - Fan at cookline is dusty.
  • Basic - Light shield damaged/in disrepair in Dishmachine room.
  • Basic - Overhead pipe in food prep room has flaking paint.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, less than 50ppm. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink in kitchen. Corrected On Site.
  • Observed build-up of dust on soda pump motors.
  • Observed nonfood-contact equipment in poor repair, rusty racks in walkin cooler #2.
  • Critical - Vacuum breaker mising at hose bibb with hose attached in oysters room. Corrected On Site.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink in soup room.
  • Lights missing the proper covers at cookline.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, pot hanger rail near dishmachine rusty.
  • Observed open dumpster lid. Corrected On Site.
  • Observed residue build-up in potato warmer.
  • Observed residue build-up on top of dishmachine.
  • Observed vent over dishmachine soiled with accumulated dust.
  • Observed water draining onto floor surface. Urinal in men's bathroom outside draining on floor. Corrected On Site.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in bathroom near walkin freezer lacking proper hand drying provisions. Corrected On Site.
  • Light cover broken in potato room.
  • Lights missing the proper shield over cookline.
  • Observed build-up of dust on top of plate warmer units over reach in coolers at cookline. Corrected On Site.
  • Observed insect control device installed over food preparation area in kitchen. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, light fixture rusty in potato room.
  • Observed nonfood-contact equipment in poor repair, wire racks rusty in walkin cooler #4.
  • Observed residue build-up on top of dishmachine. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws disspensed at bar and wait station with bare hand contact.
  • Critical - Vacuum breaker mising at two outside hose bibbs below hot water heater.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Establishment to use three compartment sink for sanitizing rinse until unit repaired.
  • Lights missing the proper shield in potato room.
  • Lights missing the proper shield in walkin produce cooler.
  • Observed attached equipment soiled with accumulated dust. Cooling unit in walkin cooler.
  • Observed build-up of dust on soda pump motors.
  • Critical - Observed drink bottle stored in ice used for oysters. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, rusty wire racks in walkin cooler #4.
  • Observed open dumpster lid with garbage inside.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak 58 degrees in reach in cooler. Corrected On Site.
  • Observed unnecessary items on the premise, cardboard boxes stacked near outside walkin coolers.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Observed build-up of dust on portable fans at cookline.
  • Observed build-up of dust on soda pump motors.
  • Observed nonfood-contact equipment in poor repair, wire racks rusty in No. 1 walkin cooler.
  • Critical - Vacuum breaker mising at hose bibb with hose attached in oyster room. Corrected On Site.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Two filters missing over broilers.
  • Observed nonfood-contact equipment in poor repair, wire racks in dry storage rusted.
  • Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler No. 2 rusted.
  • Observed black residue build-up on plastic door curtains to cooler No. 1.
  • Observed build-up of dust on soda pump rack.
  • Observed knife stored in crevice between equipment on cooklin.
  • Critical. Vacuum breaker mising at hose bibb faucet with hose attached in oyster shuck room.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut vegatables with bare hands at cookline . Corrected On Site.
  • Observed equipment in poor repair, ice scoop for oysters has large crack. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, reachin cooler at cookline .
  • Observed nonfood-contact equipment in poor repair, shelves in walkin cooler rusted .
  • Observed build-up of food debris on shelf racks in walkin cooler.
  • Observed build-up of food debris on soda pump hoses in kitchen .
  • Observed soda gun holster with accumulated slime/debris at bar. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. Outside faucets with hoses attachted .
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee wiping gloved hands on towel hanging from apron and not change gloves . Corrected On Site.
  • Observed build-up of food debris and dust buildup on soda pump motors and hose lines in kitchen .
  • Waste line missing at soda gun holster at bar. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, ceiling fan in dishwash room.
  • Lights shield broken in potatoe room.
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodCall Back - Complied
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about PHILLIPPI CREEK VILLAG OYS BAR? Post them here so others can see them and respond.

×
PHILLIPPI CREEK VILLAG OYS BAR respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend PHILLIPPI CREEK VILLAG OYS BAR to others? (optional)
  
Add photo of PHILLIPPI CREEK VILLAG OYS BAR (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
MCDONALDS RESTAURANT OF FLORIDA INCSarasota, FL
**
Demetrios Pizza & GrillSarasota, FL
*****
MILLERS SARASOTA ALE HOUSESarasota, FL
****
Tandoor Indian RestaurantSarasota, FL
*****
CAFE AMALFISarasota, FL
**
SUNNIBUNNI YOGURTSarasota, FL
*****
GECKO'S GRILL & PUBSarasota, FL
WENDY'S #28Sarasota, FL
*•
PIZZA CHEF GOURMET PIZZASarasota, FL
MINGS PALACESarasota, FL
***

Restaurants in neighborhood

Name

TABLE RESTAURANT CREEKSIDE
BOB'S BOAT HOUSE
SWEET TOMATOES #45
ISAN THAI RESTAURANT
SARDINIA
CORKSCREW (THE)
LITTLE CAESARS
CHEEBURGER CHEEBURGER

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: