- No Violations Were Observed
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair.
- Violation: 37-02-1 Observed hole in wall. Outside wall.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryers in use, no fire suppression system.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatus 54-62 degrees in white upright cooler. This violation must be corrected by : 10/27/10.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical. Observed bathroom facility in disrepair.
- Observed hole in wall. Outside wall.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryers in use, no fire suppression system.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/26/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair...outside mop sink plugged up.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times....filled with plastic bags
- Critical. Hand wash sink lacking proper hand drying provisions....rest room.
- Critical. Hand wash sink lacking proper hand drying provisions....kitchen handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory....kitchen handsink
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink....near restrooms.
- Plumbing system in disrepair....mop sink faucet missing.
- Plumbing system in disrepair....no hot water working at outside mop sink.
- Observed leaking pipe at plumbing fixture....water on floor near toilet.
- Lights missing the proper shield, sleeve coatings or covers....need shield and end caps.
- Critical. Manager lacking proof of Food Manager Certification....90 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by cfm.
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8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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