Phat Thai Cafe, 606 S Hunt Club Blvd, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Attached equipment soiled with accumulated grease. Fryer table and sides of fryer
- Basic - Exterior door has a gap at the threshold that opens to the outside. New door has been ordered per operator.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice scoop **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over lettuce case. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice noodles held at cook line at 73, 70f. Corrective action: operator iced down product.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 54, operator moved to cooler.
- Intermediate - No soap provided at handwash sink. By dish machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach water by ware wash sink
|
07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware washing area and by ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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