Taco Bell #3982, 3352 E Sr 436, Apopka, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #3982
Type: Permanent Food Service
Address: 3352 E Sr 436, Apopka, FL 32703
License #: 6902493
Total inspections: 17
Last inspection: 2/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor soiled/has accumulation of debris. Under CO2 storage tank and adjacent shelving.
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of residue on dish draining racks.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Records/documents for required employee training not accessible for review.
10/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/15/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under warmers. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, under shelving. **Warning**
  • Basic - Drain cover(s) missing at mopsink. **Warning**
  • Basic - Grease accumulated on the floor under cooking equipment. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Kay release agent stored with cleaning chemicals. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance. **Warning**
  • Intermediate - No proof of certified food manager for establishment. **Warning**
5/14/2013Routine - FoodWarning Issued
  • Drain cover(s) missing on mopsink drain. **Corrected On-Site**
  • Critical - Observed build up of residue and lime on hot water dispensing nozzle. **Corrected On-Site**
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Observed ceiling in disrepair. Dry storage area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of residue. **Corrected On-Site**
  • Observed moldlike growth on ceiling speaker in office.
  • Observed reach in freezer gasket torn/in disrepair.
  • Critical - Observed three-compartment sink in poor repair. Outer rim is separating from compartments.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2012Routine - FoodCall Back - Complied
  • Drain cover(s) missing on mopsink.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/15/2012.
  • Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 9/15/2012. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under steamer.
  • Critical - Observed buildup of lime on hot water dispensing nozzle.
  • Observed cooler door gaskets with soil/mold-like build-up.
  • Observed debris/standing water on floor in drive thru.
  • Critical - Observed light buildup of soil on ice dispensing chute at drive thru.
  • Observed reach-in cooler gasket torn/in disrepair. Prep area.
  • Critical - Observed toxic item stored by utensils. Degreaser stored over clean utensils. Corrected On Site.
7/17/2012Routine - FoodWarning Issued
  • Critical - Observed Kay Release Agent stored with toxic chemicals. Corrected On Site.
  • Critical - Observed light soil buildup on ice chute at dining room beverage dispenser.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed faucet at handsink in poor repair.
  • Critical - Observed soiled reach-in cooler; prep line.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed toxic item stored by food. Soap stored above bag-in-box soda.
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes, 64F, inadvertently left in inoperable reach-in freezer. Manager discarded product. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soil buildup on ice chute at dining room.
  • Critical. Observed buildup of lime on nozzle at hot water dispenser.
  • Critical. Observed buildup of soil on soda dispensing nozzle at drive thru. Corrected On Site.
  • Observed floor and wall junctures not coved. Cove base damaged near warewashing area.
  • Observed purse stored on glove boxes.
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container in restricted area. Corrected On Site.
  • Observed chlorine sanitizing solution for wiping cloths cloudy and not testing at proper minimum strength. Corrected On Site.
  • Observed soiled gaskets on walk-in cooler.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Missing in cookline reach in coolers
  • Observed gaskets/seals on cold holding unit in poor repair. At cookline
  • Critical. Observed soil residue in storage containers. Ice tea urns
  • Critical. Observed soil buildup inside ice bin.
  • Observed utensils stored in crevices between equipment. Knife between wall and white board
  • Observed single-service articles improperly stored. Stored in dirty containers
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 4/21/2009Routine - FoodWarning Issued
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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