- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter/kitchen **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.butter/kitchen
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.oysters/walk in cooler **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Drain cover(s) missing.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.PROSCIUTTO. DISCARDED
- Intermediate - Handwash sink used for purposes other than handwashing.DISHMACHINE
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor drains/drain covers missing
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No temperature measuring device provided on dishmachine.NOT WORKING
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives, spoons and forks not inverted
- Critical - No conspicuously located thermometer in holding unit. Wait station ric
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sinks at the bar
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken over hot dogs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats 63f and cut melons 58f on buffet table
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish and shrimp in prep sink.
- Critical - Observed raw animal food stored over cooked food. Eggs over vegetable
- Critical - Observed roach activity as evidenced by live roaches found. 2 in chef's office underneath inspector's bag.
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches in wait station behind reachin cooler
- Critical - Observed roach activity as evidenced by live roaches found. Found 10 live roaches 7 in dry storage area 4 big, and 3 small, 3 live in pantry 2 small 1 big all.
- Critical - Observed small flying insects in bar area. Small flies in bar
- Critical - Observed soiled reach-in cooler gaskets. Soild with food debris
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in walkin cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On buffet
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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10/4/2012 | Routine - Food | Warning Issued |
- Broken tiles in receiving walkin.
- Critical - Dish machine not sanitizing. corrected on site
- Critical - Fruit flies observed at bar.
- Critical - Ice cream in receiving area on floor.
- Critical - No undercooked protein signage.
- Plastic flatware in properly (invert)
- Wet towel in sink on hot line.
- Critical - hand sink at bar obstructed. corrected on site
- Critical - no raw oyster signage on menu or anywhere.
- wiping cloths have no sanitizer. corrected on site
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 6/3/10.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vats of sauce/soup at ambient temperature then into walkin cooler . advised chillstix/shallow containers/ice baths.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over produce. walkin cooler .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing person loading dirty dishes and unloading clean dishes - dishwashing machine .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. use 3 compartment sink until repaired . service call advised .
- Observed residue build-up on undersurface of soda nozzles' housing - wait station .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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