- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reads 50F in walk in cooler mostly for vegetable and nuts, personal yogurt at 48F, hummus and grape leaves, cooling, got moved to other walk in cooler at wholesale Don't use this walk in cooler until thermometer reads 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom and kitchen Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. old one
- Critical - Lack of signage properly designating bathrooms.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine all wet
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. couldn't find them
- Critical - Observed bathroom facility not clean. toilet
- Observed dusty ceiling tiles and/or air conditioning vent covers. by rear door
- Critical - Observed food stored on floor. oil jugs Corrected On Site.
- Observed single-service items stored on floor. lids Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk Corrected On Site.
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8/27/2012 | Routine - Food | Warning Issued |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Corrected On Site.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by kibbi machine and walk-in freezer
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. got wet
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched ghee and grape leaves and parsley for tabouli Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in mop sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over sauces in walk in cooler Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Outside walk in cooler, multiple items temped at 46-47 degrees F. Corrected On Site. Potentially hazardous food moved to large walk in cooler in warehouse. DO NOT use unit to cold hold potentially hazardous food until it can be repaired and hold food at a temperature of 41 degrees F or below.
- Critical - Cold water not provided/shut off at employee handwash sink. By triple sink. Corrected On Site. Turned on valve.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk salt container across from triple sink.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryer door.
- Observed clean equipment stored on floor. Utensils in buckets under prep table at cookline. Corrected On Site. Moved to table.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bucket of soup in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt 46F, feta 47F, cheese 46F, all in walk in cooler. Corrected On Site. Moved to large walk in cooler.
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8/24/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust/mold-like substance. walk-in cooler
- Observed ceiling in disrepair. in kitchen, around ac vent
- Critical - Observed encrusted material on can opener.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp on outside walk-in Repeat Violation.
- Observed nonfood-contact equipment in poor repair cracked mop sink
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. racks in kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket
- Observed unnecessary items on the premise.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk-in Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean equipment stored on floor. cutting board Corrected On Site.
- Plumbing system in disrepair. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with equipment, slicer Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock outside
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed spice bags need labeling and small white buckets throughout kitchen
- Critical. Observed potatoes held for transport at 120 degrees F.
- Critical. Observed uncovered food - white product - in kitchen and not labeled.
- Critical. Observed uncovered food in walk-in freezer.
- Critical. Observed eggs stored over ready-to-eat food.
- Critical. Observed non-handled scoops used in spices.
- Critical. Observed bare hand contact with ready-to-eat food. Woman using cabbage. Corrected on site.
- Critical. Observed employee wash hands in cracked mop sink.
- Critical. Observed employee drinking in kitchen from uncovered cup and set on prep table.
- Observed storage shelves rusty, paint chipped throughout food storage.
- Observed stove knobs missing.
- Observed cardboard used as shelf liner.
- Observed reusable containers with old labels and not properly air dried.
- Critical. Observed washing and rinsing but no sanitizing - dishes. Corrected on site.
- Observed wet towel on cutting board - not in sanitize solution.
- Critical. Observed cutting boards starting to stain.
- Critical. Observed flour container dirty. Corrected on site.
- Observed exterior of equipment greasy. Stove.
- Observed shelves in walk-in cooler need cleaning - dirty with food debris.
- Observed slicer dirty
- Observed walk-in cooler gaskets and exterior doors dirty. Repeat violation.
- Observed exterior of several bulk containers dirty and sticky.
- Observed dish towel on storage shelf used for clean dishes.
- Critical. Observed no backflow preventer at mop sink - faucet has grooves. Repeat violation.
- Critical. Observed spray arm hangs below flood rim level at three compartment sink.
- Observed dumpster lid open; dumpster on grass, no plus can opener.
- Critical. Observed small flies in kitchen.
- Critical. Observed back door not self-closing and doesnt fit flush to frame. Repeat violation.
- Observed walls and ceiling throughout dusty with food debris.
- Observed employee belongings throughout kitchen. Repeat violation.
- Critical. Observed bottle of degreaser stored over onions. Corrected on site.
- Observed unnecessary items on premises - several pieces of equipment.
- Critical. Observed stove outside hood suppression system. For reporting purposes only.
- Critical. Observed electrical covers missing. For reporting purposes only.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. squash with rice on table, put it in walk-in cooler Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over parsley in walk-in Corrected On Site.
- Critical. Observed food stored on floor. bread bags in walk-in freezer
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. in office; explained him Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up. walk-in freezer and walk-in cooler Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed handwash aids at a non-handwash sink. soup at mop sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear door by walk-in freezer
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Observed personal care item stored with clean pans. purse next to aluminum pans on shelf Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard boxes
- No copy of latest inspection report.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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