- Basic - Bowl or other container with no handle used to dispense food. 1. In the pizza sauce bucket in the three door reach in cooler in the rear pre area.
- Basic - Buildup of food debris/soil residue on equipment door handles. 1. To the pizza prep reach in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. 1. Two tanks located under the hand sink in the kitchen
- Basic - Food stored on floor. 1. Oil bottles stored by the hand sink
- Basic - Improper storage of maintenance equipment that interferes with cleaning. 1. The compressed air tank sitting on the reach in cooler 2. Mops and brooms not segregated, stored over or next to food.
- Basic - The men's restroom door does not close for privacy
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1. Zero ppm 2. No corrective action was taken at the time of inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. Spinach 45. Cheese 45. Ricotta 49 in the table top storage reach in cooler on the cook line. 2. Garlic n oil 83 left out in the prep area. 3. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 1. Chicken 117. 127 held in the fryer basket. The manager stated the chicken is for her to take home. 2. See stop sale. 3. Recommend the following form be reviewed by the staff Hot Tips on Temps DBPR Form HR 5030-060 which is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. 1. Chicken over bread. 2. Recommend the following form be reviewed by the staff SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 which is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html 3. The following corrective action was taken chicken moved under the bread. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See 03b temperatures 129 or colder See 03a temperatures 47 or warmer.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 1. Cheese 47 in the storage reach in cooler in the rear area. The following corrective action was taken cover was removed. 2. Recommend the following form be reviewed by the staff IMPROPER COOLING IS A MAJOR CAUSE OF FOODBORNE ILLNESS DBPR Form HR 5030-061 which is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html 3. The following corrective action was taken cover removed
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door **Warning**
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5/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. To the pizza prep reach in cooler
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door
- Basic - Objectionable odor in establishment.by the three compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese in deep container was covered when placed in the the three door reach in cooler in the rear prep area. **Corrected On-Site**
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. The General Manager **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Of the rear area table in front of the three compartment sink **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 50. Chicken wings 53. Ricotta 54. All in the 3DR unit in the rear prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 60 double pan, pasta 46. 46. In the large (LRG) prep reach in cooler on the cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. See pizza on top of the reach in cooler used as a prep table **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See 3dr unit temperatures, see LRG lettuce temperature **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.to the top of the reach in cooler used as a prep table on the cook line **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. The server did not use either if the two hand sink in the kitchen. **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. The General Manager **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair.the three door reach in cooler, The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly.
- Basic - Food stored on floor syrup boxes located between the prep table and the three compartment sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 50. Ham 49. Beef 50. Lasagna 52 all in the three door reach in cooler in the rear area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Temps of 50 or higher in the three door unit
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. New owner does not have a written plan for the pizza sitting on the prep table at the front counter. Lease visit our website to obtain the form 5022.090 time as a public health control
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked poultry shall be dated when held from the previous day or older
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/30/2013 | Complaint Full | Inspection Completed - No Further Action |
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